Cocoa Mass - Papua New Guinea

Papua New Guinea cocoa stands out with an expressive cocoa flavor that harmoniously combines notes of tropical fruits and nuts. This taste gradually unfolds with subtle hints of honey and vanilla, eventually transitioning to a light nutty (hazelnut, almond) finish.

Cocoa mass for your daily rituals

Cocoa - for improving productivity, energy, and focus. 100% cocoa contains magnesium and theobromine, providing a relaxing effect during meditations, helping with concentration, and keeping you alert throughout the day. Cocoa mass can be used as a drink, to flavor baked goods, or to make premium chocolate. Cocoa - a superfood for those seeking a more natural and healthier lifestyle.

Where it is grown

The cocoa comes from small farms located in the Markham Valley of Papua New Guinea. Local farmers are united by an organization that provides financial assistance and training. This initiative offers farmers a reliable source of income, allowing them to sell their products at a fair price and further develop their activities.

  Variety

Trinitario 

Tasting notes: cocoa, fruits, wood, vanilla, nuts.

Flavor profiles (from 1 to 5)

  Premium Cocoa Drink 

How to make cocoa (for one cup):

- Cocoa 10 - 35 g
- 40 ml hot water
- 80 ml plant-based milk
- Preferred sweetener (optional)

Combine all ingredients in a blender and blend for 1 minute.

What portions to use for cocoa?

10 - 15 g. - mild cocoa drink, suitable for daily use
25 - 35 g. - medium strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies

Papua New Guinea cocoa characteristics:

- Cocoa comes from small farms located in the Markham Valley of Papua New Guinea.
- 100% cocoa, no added sugar, suitable for vegans.
- Cocoa is in irregular pieces of 10 - 20 g, quite soft, easily cut.
- Before grinding the cocoa beans into a homogeneous mass, they were lightly roasted.

  Cocoa Benefits

• Source of antioxidants 
• May help regulate cholesterol
• Cocoa can stimulate circulation and brain activity
• May promote the production of endorphins (happiness hormones)