{"product_id":"kakavos-mase-madagaskaras-ii","title":"Cacao Mass - Madagascar","description":"\u003cp data-start=\"0\" data-end=\"41\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003eSingle-Origin Cacao Mass – Madagascar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"286\"\u003eMadagascar cacao has a bright and refreshing flavor. It is roasted at a lower temperature, which preserves a more pronounced natural acidity. Each sip reveals subtle notes of caramel and vanilla, perfectly balanced with a rich chocolate taste.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"333\"\u003e\u003cstrong data-start=\"288\" data-end=\"305\"\u003eFlavor notes:\u003c\/strong\u003e citrus, cranberries, nuts\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"350\"\u003e\u003cstrong data-start=\"340\" data-end=\"350\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"873\"\u003eThe cacao is grown in the Sambirano River Valley in Madagascar. Fresh cacao beans are sourced from 8 smallholder farmers. In this region, cacao trees grow alongside other trees and fruit crops. Local farmers are committed to caring for the environment and preserving the natural forest landscape. By collaborating with organizations such as the Rainforest Alliance, they plant trees to combat soil erosion and support natural forest restoration. This ensures not only high product quality but also sustainable production.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"897\"\u003e\u003cstrong data-start=\"880\" data-end=\"897\"\u003eCacao Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1093\"\u003e\u003cstrong data-start=\"899\" data-end=\"913\"\u003eTrinitario\u003c\/strong\u003e – Trinitario varieties are hybrid cultivars developed by crossbreeding Criollo and Forastero cacao, combining the fine quality of Criollo with the disease resistance of Forastero.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1137\"\u003e\u003cstrong data-start=\"1100\" data-end=\"1137\"\u003eMadagascar Cacao Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1139\" data-end=\"1405\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1gwzvp1\" data-start=\"1139\" data-end=\"1217\"\u003eSourced from smallholder farmers in the Sambirano River Valley, Madagascar\u003c\/li\u003e\n\u003cli data-section-id=\"mhok82\" data-start=\"1218\" data-end=\"1269\"\u003e100% cacao, no added sugar, suitable for vegans\u003c\/li\u003e\n\u003cli data-section-id=\"e61juu\" data-start=\"1270\" data-end=\"1327\"\u003eCacao comes in uneven pieces of approximately 10–20 g\u003c\/li\u003e\n\u003cli data-section-id=\"9jy5eu\" data-start=\"1328\" data-end=\"1405\" data-is-last-node=\"\"\u003eBefore being ground into a smooth mass, the cacao beans are lightly roasted\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakavos Pupele","offers":[{"title":"100g","offer_id":53314731606354,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":53314731639122,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":53314731671890,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53314731704658,"sku":null,"price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/2042\/8169\/files\/Kakavos_mase_is_Venesuelos_2_ad1b12b1-7967-4e76-b3a9-c4d6cd8ac83a.png?v=1764322059","url":"https:\/\/puravida.lt\/en\/products\/kakavos-mase-madagaskaras-ii","provider":"Pura Vida","version":"1.0","type":"link"}