Ground Organic Cocoa Mass - Peru (RAW)
Our ground cocoa is similar to a block, but extra easy to use: just scoop and mix into a frothy drink.
Cocoa mass can be used in vegan dessert recipes, sweet baked goods, homemade chocolate or the most delicious cocoa and hot chocolate.
Type
Criollo is one of the rarest cocoa varieties in the world (just 5% of the world's other cocoa varieties). The cocoa beans are not roasted and retain all the healthy antioxidants. It has a strong, pleasant, fruity aroma.
Taste: cocoa, wood, fruits, spices.
Cocoa drink Cocoa drink recipe (for one cup):
- Scoop 10 - 20 g. of cocoa mass
- Bring the water to the boil and add the chopped cocoa mass
- Stir by hand or with an electric mixer until the cocoa mass is dissolved
- You can add milk or sweetener of your choice
Benefits of Cocoa
- A source of antioxidants - protects the body from aging
- Cocoa helps regulate cholesterol
- Cocoa Activates blood circulation and brain activity
- Cocoa stimulates the production of endorphins (happiness hormones)
Country Ingredients
Peru 100% ground cocoa beans
Read more about cocoa mass:
- How is cocoa produced?
- RECIPE: Blueberry and almond butter baskets with cocoa mass
- RECIPE: chocolate banana bread
- RECIPE: frozen banana and cocoa mass ice cream
- RECIPE: Vegan Bounty Bars
- RECIPE: hot chocolate
Nutritional value of 100g
| energy value | 2243 Kj / 536 |
| fat | 53 g |
| of which saturated fatty acids | 31.4 g |
| carbohydrates | 29 g |
| of which sugars | 7.1 g |
| protein | 11 g |
| salts | 0.1 g |