Ground Organic Cocoa Mass - Peru (RAW)
This is finely ground Peruvian cocoa mass, which is very easy to use! Just take a few spoonfuls of ground cocoa and stir by hand or with an electric device until the cocoa mass dissolves.
Organic Peruvian cocoa mass has a fresh, fruity (acidic) flavor. Cocoa is grown in the Marañón Canyon in Peru. The high hills of the Marañón Valley create a unique microclimate for cocoa trees. Adequate humidity and highly nutritious soil are the main factors that greatly influence the taste and quality of cocoa beans.
Cocoa mass for your daily rituals
Cocoa - to improve productivity, energy, and focus. 100% cocoa contains magnesium and theobromine, which provide a relaxing effect during meditations, help you concentrate, and stay alert throughout the day. You can use cocoa mass as a drink, flavor pastries, or make artisanal chocolate. Cocoa is a superfood for those seeking a more natural and healthy lifestyle.
Where it's grown
The cocoa plantations are located in the Marañón Canyon, where high-quality cocoa has been grown for centuries. In this remote, ravine-shaped location surrounded by hills, a unique microclimate is created, where the trees thrive at altitudes between 1,000-1,250 meters.
To maintain natural biodiversity, cocoa is grown using agroforestry systems. Alongside cocoa, avocado, guava, and banana trees are cultivated on the farms.
Criollo - one of the rarest cocoa varieties in the world (only 5 percent compared to other cocoa varieties). It is known for its strong aroma.
Flavor notes: cocoa, fruits, wood, spices.
How to make cocoa (for one cup):
- Cocoa 10 - 35 g
- 40 ml hot water
- 80 ml plant-based milk
- Favorite sweetener (optional)
Put all the ingredients in a blender and blend for 1 minute.
How to consume cocoa:
10 - 15 g - mild cocoa drink, suitable for daily consumption
25 - 35 g - medium-strength cocoa drink
35 - 40 g - strong cocoa drink, suitable for cocoa ceremonies
Peruvian cocoa features:
- Ethically grown cocoa, processed in collaboration with small-scale farmers and cooperatives.
- Organically grown cocoa.
- 100% cocoa, no added sugar, suitable for vegans.
- RAW cocoa, meaning it hasn't been heat-processed.
- This is finely ground Peruvian cocoa mass, which is very easy to use.
- Source of antioxidants - protects the body from aging
- Helps regulate cholesterol
- Enhances circulation and brain activity
- Stimulates the production of endorphins (happiness hormones)
Peru 100% ground cocoa beans
Food Handling Certificate No: 130017908
Country of Origin: NON-EU AGRICULTURE
Control Authority Code: LT-EKO-001