Cocoa Mass - Belize

Belizean cocoa stands out with a vibrant cocoa flavor, beautifully complemented by the freshness of citrus fruits.This taste gradually evolves with subtle accents of tropical fruits, culminating in a finish of nut trees (almonds, hazelnuts).

Cocoa mass for your daily rituals

Cocoa comes from small farms located in the Toledo region of Belize. Local Belizean cocoa growers are united under the Belize Cacao Trade organization. Alongside the local cocoa farmers' association, this organization provides financial assistance and training to cocoa growers. This initiative provides farmers with a reliable source of income, allowing them to sell their produce at a fair price and expand their operations further.