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You can create your own ritual at home using the appropriate traditional tools and high-quality ceremonial grade matcha. Here are some tips you may need to prepare your ceremonial Matcha tea:  - Matcha tea powder  - Hot water (70 - 80 degrees) - Bamboo whisks (you can also use an electric whisk) - Strainer(optional) - Bowl - Your favorite cup Ceremonial Matcha Tea Recipe SIFTING Part of making a delicious cup of matcha is sifting the powder. Sifting will ensure that there are no lumps in the matcha tea.  BOILING WATER Boil water and cool it to 70-80 degrees. Pour...

Ingredients- For yeast dough: 7 g of active dry yeast  1/3 cup warm water (about +40 C)  40 g of melted butter  3/4 st. warm milk (about +40 C)  40 g of sugar  400 g of wheat flour  1 egg  a pinch of salt - For the chocolate Nutella cream: 1/2 cup peanut butter. 30 g. Madagascar cocoa mass 2 tablespoons sugar Making: Dissolve yeast in warm water until foamy. In another bowl, pour milk, melted butter, egg, salt, foamed yeast with water. Knead the dough for about a few minutes. Shape the dough into a ball and place in...

With the trip to Japan but a distant memory, it's time to reminisce and share what wonderful experiences we had while there. Matcha Tea Farm Matcha Tea Farm Located in the Kakegawa area, a wide river valley framed by forested mountains that descend into gentle hills. The mineral-rich soil and rainwater from the foothills of Mount Fuji create ideal growing conditions that give Matcha tea its famous balance of sweetness and umami. The owners of the farm, like all Japanese people, were extremely helpful and kind, they explained the entire cultivation process. The subtleties of growing matcha tea Growing matcha...

Couple months ago a wine and dessert combination championship took place in Lithuania, where the first place was won by "Dine" chef's dessert, made using our organic cocoa mass from Peru. Finally we also had a chance to taste this wonderful chocolate dessert, and want to share our experience with you! Chocolate and buckwheat dessert has a distinguished taste and aroma playfulness, created by Peru cocoa, having fruit and flower taste notes. The dessert was combined with with sweet Madeira wine "Barbeito Malvasia Reserva 10 Years“, and they both reveal each other's tastes. As mentioned by "Dine" chefs, it's difficult...

When it comes to breakfast on Christmas Day, you might want to keep things simple so you don't ruin your appetite before the big Christmas dinner.   CHRISTMAS PANCAKES 250 ml natural yogurt 1 banana 1 egg 2 spoons oil 1 cup flour 1 tea spoonbaking powder  a little bit of honey or maple syrup add: cocoa nibs, berries. Directions In a medium mixing bowl combine banana, egg, yogurt, honey and coconut oil (melted). Whisk until smooth. Stir in flour and baking powder. Mix until well combined. Heat skillet or griddle over medium high heat and wipe lightly with coconut oil. Once pancakes are...