Cocoa Mass - Madagascar

Specialty Cocoa Mass - Madagascar

Madagascan cocoa - one of the mildest cocoas in our range. This cocoa has a creamy texture and a pleasant chocolate flavor, making it enjoyable even without any additional ingredients. Each sip reveals subtle notes of caramel and vanilla, which blend perfectly with the rich chocolate taste.

Cocoa mass for your daily rituals

Cocoa - for productivity, energy, and focus.  100% cocoa contains magnesium and theobromine, providing a relaxing effect during meditation, helping you stay focused and alert throughout the day. Cocoa mass can be used as a drink, to enhance baked goods, or to make specialty chocolate. Cocoa -  a superfood for those seeking a more natural and healthier lifestyle.

Where it's grown

Cocoa is grown in the Sambirano River Valley in Madagascar. Fresh cocoa beans are sourced from 8 organically certified smallholder farmers. In this region, cocoa trees thrive alongside other trees and fruit-bearing plants. Local farmers aim to care for the environment and the natural forest landscape, working with organizations like the Rainforest Alliance to plant trees, combat soil erosion, and contribute to natural forest restoration. This ensures not only high product quality but also sustainable production.

  Type

Trinitario - Trinitario varieties are grown by hybridizing Criollo and Forastero cocoa types, combining Criollo's quality with Forastero's resistance to diseases.

Tasting notes: caramel, chocolate, cream.

Flavor profiles (from 1 to 5)

  Specialty cocoa drink 

How to prepare cocoa (for one cup):

- Cocoa 10 - 35 g
- 40 ml hot water
- 80 ml plant-based milk
- Sweetener of choice (optional)

Place all ingredients in a blender and blend for 1 minute.

What portions to use for cocoa?

10 - 15 g. - mild cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies

Madagascan cocoa features:

-  Cocoa is sourced from smallholder farmers in the Sambirano River Valley, Madagascar.
- 100% cocoa, no added sugar, suitable for vegans.
-  Cocoa comes in uneven chunks of 10 - 20 g.
- Before the cocoa beans are ground into a smooth mass, they are lightly roasted.

  Benefits of Cocoa

• Source of antioxidants 
• May help regulate cholesterol
• Cocoa can stimulate circulation and brain activity
• May boost endorphin (happiness hormone) production

  Country                              Ingredients                                            

Madagascar                     100% ground cocoa beans