Organic Natural Cocoa Butter - Peru

Cacao butter is a unique product derived from cacao beans. It is natural, unrefined, and non-deodorized, preserving the true cacao aroma and beneficial nutrients. This ingredient is perfect not only for culinary experiments but also for skincare.

How to Use Cacao Butter?

• In Cooking:

  • For Baking: Cacao butter can be heated at high temperatures (up to ~200–230°C), making it ideal for frying and baking.
  • Used in making homemade chocolate and vegan desserts.
  • Perfect for creams and vegan cakes, adding a delicate aroma and smooth texture.

• For Health:

  • Soothing for the throat and cough relief – dissolve a small piece of cacao butter in tea or warm milk.

• In Cosmetics:

  • Moisturizing – cacao butter nourishes and regenerates the skin, making it ideal for sensitive or dry skin.
  • Used in natural lip balms and body creams, providing softness and protection against cold and dryness.

  Country
  Peru                          

Ingredients
100% cacao bean fat

Nutritional Value per 100g