Chocolate - TROPICS
The chocolate is made from beans grown in Madagascar, in the Sambrino Valley, by a small MAVA cooperative consisting of 8 cocoa farms. The beans grown in this cooperative and the chocolate made from them won the 2017 International Cocoa of Excellence Awards edition of 2017.
The chocolate is refreshing, full of fruity and citrus aromas, but also has notes of honey and roasted nuts. Chocolate comes from a country where people from all over the world come to enjoy the freshness of the tropics and the uniqueness of nature and wildlife. We hope that when you close your eyes and taste this chocolate, you will be transported to this wonderful corner of the world, at least for a moment.
- 85% of the chocolate is made from bean to bar.
- Fresh and mild taste
- Tasting notes: citrus, red fruits and roasted nuts
- Cocoa bean grinding time: 36 hours
- Country of origin of cocoa beans, type: Madagascar, Criollo
50g - 1.70 EUR
80g - 2.50 EUR
Ingredients:
Cocoa beans
Brown sugar
Cocoa butter
Nutritional value (100 g) - 2435 kJ/582: fat 49.6 g (of which saturated fatty acids 29.8 g), carbohydrates 15.0 g (of which sugars 10.5 g), protein 10.0 g, salt 0.03 g.
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