Thick cocoa shot with vanilla and cayenne 🌶️
This small cocoa drink has a rich flavor and provides natural energy.
- 15 g cocoa mass (3 teaspoons crushed) cocoa mass
- 60 ml hot water (about 80–90°C)
- vanilla extract
- cayenne pepper or chili – if you like it spicy, you can add more 🌶️
-
sweetener to taste
Preparation: chop the cocoa, put all the ingredients in a blender, blend for about a minute, pour into a cup and enjoy!