Matcha tea recipes

What is Ceremonial Matcha? Ceremonial Matcha is the highest quality green tea powder used in the traditional Japanese tea ceremony. This Matcha is characterized by a bright green color, a mild flavor, and natural umami and sweetness. Proper preparation is essential to retain all the benefits of this tea. Ceremonial Matcha Tea Recipe 1 teaspoon (1-2 g) of high-quality ceremonial Matcha 70-80 ml hot water (about 80°C, not boiling) Bamboo whisks (you can also use an electric whisk) Sieve Bowl Plant-based milk and various sweeteners to taste. How to prepare ceremonial Matcha at home? Prepare the Matcha powder To avoid...

Matcha Latte Recipe – How to Make the Perfect Matcha with Milk at Home What is Matcha Latte? Matcha Latte is a creamy, smooth drink that combines traditional Japanese matcha green tea with selected milk. This drink is a great alternative to coffee , as it provides long-lasting energy without sudden energy spikes. Matcha Latte Recipe 0.5 - 1 teaspoon of high-quality matcha powder 60 ml of hot water (70 - 80 degrees) 160 ml plant-based milk Favorite sweetener Seattle Bowl Bamboo whisks (you can also use a milk frother) How to make Matcha Latte at home? Prepare the Matcha...

What is an iced Matcha latte? Iced Matcha Latte is a refreshing and energizing drink that combines the mild taste of Japanese green tea matcha with a plant-based or milk base. This recipe is perfect for both a morning wake-up and an afternoon refresher. Iced matcha latte recipe 60 ml warm water 3/4 cup plant-based milk 0.5 - 1 teaspoon matcha tea Ice cubes Favorite sweetener (optional) Seattle Bowl Bamboo whisks (you can also use a milk frother) How to make an iced Matcha latte? Preparing matcha – mix matcha with a hundred water and whisk until foamy. Put ice...