Shipping in Lithuania and Latvia!
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Shipping in Lithuania and Latvia!
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Cocoa Guide

Cocoa is not just a drink, but also a rich tradition inherited from the ancient Mayan and Aztec cultures. Quality cocoa reveals a multitude of flavors and aromas: from intense chocolate richness to subtle tropical fruit, nut or even spicy notes. Each cup is a journey into an authentic world of flavors, which reveals something new every time.

Why is it worth choosing quality cocoa?

Premium cocoa is a 100% natural product with no added sugar or artificial additives. This cocoa is dense, aromatic and rich in flavor. Its benefits are not limited to its exceptional taste – it has a positive effect on both physical and emotional well-being:

  • Magnesium and theobromine in cocoa provide energy and help you concentrate.
  • Quality cocoa has a calming effect, promotes relaxation and improves mood.
  • Antioxidants help protect the body from harmful environmental factors.

The world of cocoa flavors

Each cocoa is unique, and the flavor combinations depend on its origin, type, and processing process:

  1. Chocolate notes: Cocoa can have the intensity of dark chocolate or the mild aftertaste of milk chocolate.
  2. Fruity notes: Depending on the origin, cocoa can have hints of cherry, currant, orange or other tropical fruits.
  3. Nutty and spice notes: Sometimes cocoa reveals subtle flavors of nuts, cinnamon, cardamom, or even honey.
  4. Smoky and earthy aftertastes: Some types resemble dried fruit or even wood.

How to prepare the perfect cocoa drink?

One of the best features of quality cocoa is the ability to customize it to your taste and needs. Cocoa drink can be made in a variety of ways:

Main ingredients:

  • Cocoa mass (10–40 g, depending on desired strength).
  • 70–80°C water.
  • Plant-based milk (to taste – almond, oat, coconut or other).
  • Spices or sweeteners (optional, but great for enhancing the flavor).

1. Select the desired dose of cocoa:
For those who are trying a cocoa drink for the first time, we advise starting with a smaller amount and then gradually increasing it.

  • 10 - 15 g. - weak cocoa drink, suitable for daily use
  • 25 - 35 g. - medium-strength cocoa drink
  • 35 - 40 g. - strong cocoa drink, suitable for ceremonies.

2. Ingredients:

  • Cocoa
  • 70 - 80 C water
  • A splash of plant-based milk
  • Sweetener/spices (to taste)
3. Devices for whipping cocoa:


COCKTAIL BAR

To obtain a creamy cocoa drink with a stiff foam, we recommend using a cocktail shaker. After adding all the ingredients, blend everything for about 1 minute.

ELECTRIC GRINDER

You can also make the cocoa drink with an electric blender. However, to obtain a stiff foam, you will need to beat the cocoa a little longer, preferably about 2 minutes.



MILK FOAM FOAMER


Using a milk frother, mix the cocoa and a small amount of warm water in an up-and-down or circular motion until smooth. Add the remaining ingredients and beat for a few more seconds.


DRINK


A great option for travel – just shake vigorously!

POT



Finely chop the cocoa mass, heat the water/plant-based milk. Heat over low heat, stirring until the cocoa is completely dissolved.

Experiment with flavor!

Quality cocoa allows you to unleash your creativity. Here are some ideas:

  1. Enrich the flavors: Add a pinch of turmeric, vanilla pod, or cardamom.
  2. Nut butter experiment: Add a teaspoon of nut butter – the result will surprise you!
  3. Chocolate intensity: A piece of cocoa butter will soften the flavor and give it a velvety feel.
  4. Plant-based milk experiments: Try different milks to discover your favorite.