Ice cream with olive oil and cocoa nibs - an unexpected but great combination

Sometimes the most unexpected combinations of ingredients are the best. Olive oil, cocoa nibs, and ice cream – three simple products that together create a completely new taste experience.

The soft, creamy texture of ice cream, the highest quality olive oil with fruity and nutty flavors, and crunchy cocoa nibs – this is not just a dessert, but also a way to discover new flavors.

🥄 Olive oil adds extra tenderness and depth to the flavor.
🍫 Cocoa nibs add crunch and natural chocolate bitterness, without any sugar.
🧂 A pinch of salt (if you add it) will further enhance the flavor of the chocolate and olive oil.

How to prepare?

1. Place a scoop of your favorite ice cream in a bowl.
2. Add a drizzle of high-quality olive oil .
3. Sprinkle cocoa nibs.
4. If you want an even stronger flavor effect, add a pinch of sea salt .
5. Eat immediately and enjoy the contrast of flavors!

Why choose cocoa nibs?

We use 100% natural cocoa beans , which:
No sugar or additives - just the pure taste of cocoa.
Adds crunch to recipes.
Suitable not only for desserts, but also for breakfast porridge, yogurt or even salads.

➡️ Buy cocoa beans here .