Ceremonial Matcha Tea Recipe – How to Make Authentic Japanese Matcha

What is Ceremonial Matcha?

Ceremonial Matcha is the highest quality green tea powder used in the traditional Japanese tea ceremony. This Matcha is characterized by a bright green color, a mild flavor, and natural umami and sweetness. Proper preparation is essential to retain all the benefits of this tea.

Ceremonial Matcha Tea Recipe

• 1 teaspoon (1-2 g) of high-quality ceremonial Matcha
• 70-80 ml hot water (about 80°C, not boiling)
  • Bamboo whisk(you can also use an electric whisk)
  • Sieve
  • Bowl
  • Plant-based milk and various sweeteners to taste.

How to prepare ceremonial Matcha at home?

Prepare the Matcha powder

• To avoid lumps, sift the Matcha through a fine sieve directly into the bowl.

Whisk until smooth.

• Add 20 ml of hot water and mix with a whisk (chasen) until a smooth paste forms.

Create a soft foam

• Pour in the remaining 50-60 ml of hot water and whisk in a W shape with a bamboo whisk until a light, fine foam forms.

Enjoy an authentic Japanese drink!