Couple months ago a wine and dessert combination championship took place in Lithuania, where the first place was won by "Dine" chef's dessert, made using our organic cocoa mass from Peru.
Finally we also had a chance to taste this wonderful chocolate dessert, and want to share our experience with you!
Chocolate and buckwheat dessert has a distinguished taste and aroma playfulness, created by Peru cocoa, having fruit and flower taste notes. The dessert was combined with with sweet Madeira wine "Barbeito Malvasia Reserva 10 Years“, and they both reveal each other's tastes.
As mentioned by "Dine" chefs, it's difficult to find a wine and dessert combination, because often either of the two outshadows the other. But "Dine" chefs managed to create a harmony.
Aesthetics, wine and dessert appearance and flavour and taste harmony - 10 out of 10! This dessert was created using organic cocoa mass from Peru. You can find this cocoa in puravida.lt online store and experience culinary victories in your kitchen!Dessert and wine combination can be tasted in "Dine" restaurant (Gedimino pr. 35, Vilnius). http://dinerestaurant.lt
Here's a few memories from our dinner:
