How to prepare cocoa bean husk tea?
- Place 1-2 teaspoons (about 3 g) of cocoa nibs in a cup or teapot.
- Pour boiling water (about 200 ml).
- Let it soak for 5 minutes .
- Strain through a sieve.
- Enjoy the warm, naturally flavored tea. If desired, you can add a little honey or your favorite sweetener.