How to prepare cocoa bean husk tea?

  1. Place 1-2 teaspoons (about 3 g) of cocoa nibs in a cup or teapot.
  2. Pour boiling water (about 200 ml).
  3. Let it soak for 5 minutes .
  4. Strain through a sieve.
  5. Enjoy the warm, naturally flavored tea. If desired, you can add a little honey or your favorite sweetener.

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