Non-alkalized cocoa powder is natural cocoa powder that has not been treated with an alkaline substance. Alkalization is a process often used to give cocoa a darker color and milder flavor, but it also reduces the amount of natural antioxidants and nutrients.
Why choose non-alkalized cocoa powder?
– Retains all natural flavonoids (antioxidants) – Brighter, more natural, and more intense cocoa flavor – Healthier due to its preserved natural composition
