Cocoa drink recipes

Classic hot cocoa

This recipe is perfect for when you don't want anything fancy, but just want to enjoy a warm cocoa drink.

• 15 - 25 g (2 tablespoons) cocoa mass
• 1 teaspoon coconut blossom sugar
• 250 ml hot plant-based milk (70 - 80 c)
  
  Preparation : chop the cocoa, put all the ingredients in a blender, blend for about a minute, pour into a cup and enjoy!
  

Thick cocoa shot with vanilla and cayenne

This small cocoa drink has a rich flavor and provides natural energy.

• 15 g cocoa mass (1.5 tablespoons) cocoa mass
• 60 ml hot water (about 80–90°C)
• vanilla extract
• cayenne pepper or chili – if you like it spicy, you can add more 🌶️
• sweetener to taste
  
  Preparation: chop the cocoa, put all the ingredients in a blender, blend for about a minute, pour into a cup and enjoy!

Chrysanthemum cocoa recipe

• Heat 125 ml of water and 125 ml of plant-based milk.
• Add 3-4 hibiscus petals (the more you add, the more sour the drink will be!) and let it steep for 5 minutes.
• Add 15-25 g of cocoa.
• Remove the petals and whisk in the cocoa.