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kakavos pupelės iš Kosta Rikos

Origin and Quality

We source our cocoa from small farms, family farms, and cooperatives that prioritize taste, soil, biodiversity, and sustainable farming.

Our goal is not mass production, and our cocoa does not have a consistent, unchanging flavor. We choose cocoa with exceptional character, grown carefully and processed to reveal its natural taste. Each new batch we receive has a distinct flavor, so even cocoa of the same origin but from different harvest seasons may have different tastes due to variations in temperature, humidity, and rainfall during the cocoa's growth period.

Why Origin Matters

The taste of cocoa, like coffee or wine, depends on the region where it is grown.

Soil, climate, farm management, rainfall, fermentation, drying, and roasting – all these factors shape the final taste. One cocoa might be mild and balanced, another fruity, earthy, nutty, or intense.

That is why we value fine, single-origin or single-plantation cocoa. It gives each product a unique character and allows one to discover the taste of a specific region.

Small Farms and Cooperatives

We work with small cocoa growers and cooperatives in the best cocoa-growing regions, such as Peru, Costa Rica, Madagascar, Guatemala, Colombia, and others.

These growers cultivate cocoa with care and pay close attention to its quality. Many of them rely on traditional knowledge, collaborate with local farming communities, and use nature-friendly agroforestry farming methods.

Pura Vida

Grown with respect for nature

Many of the farms we partner with follow agroforestry principles. This means that cocoa trees grow alongside other plants, fruit trees, and native tree species, rather than in large monoculture fields, as in Ghana and Ivory Coast, for example, where about 70% of the world's cocoa is grown.

This method of cultivation helps protect the soil, maintain biodiversity, create natural shade, resistance to diseases, and sustain a healthier and more balanced growing environment.

Pura Vida

Simple. Pure. Cocoa.

Our cocoa mass is made from:

100% CACAO BEANS

No added sugar.
No milk powder.
No artificial flavorings.
No unnecessary additives.

This produces pure cocoa with a rich, natural flavour. You can enjoy it as is, or prepare it with milk, a plant-based drink, spices, or a natural sweetener.

Quality you can taste

High-quality cocoa is characterised by its aroma, texture, and natural flavour complexity.

Depending on its origin, you may detect notes of dark chocolate, nuts, fruit, citrus, berries, flowers, cream, earthy tones, or spices.

This is the charm of single-origin cocoa – the taste of each cup can be slightly different.

Pura Vida
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