Ceremonial Matcha Tea, Japan
Highest Quality Ceremonial Tea - Matcha.
Enjoy a cup of ceremonial Matcha tea and immerse yourself in a purer and healthier experience.
Country
Japan, Kakegawa
Nutrition information
Nutritional value per 100 g
Energy: 1247kJ / 299kcal
Fat: 2.9 g
Saturated fatty acids: 1.1 g
Carbohydrates: 23.4 g
Sugars: 1.8 g
Protein: 25.9 g
Salt: 0.1 mg
Benefits
- Source of antioxidants
- May help support focus and attention
- Provides smoother, longer-lasting energy
- May help support normal metabolism
- May be a milder alternative to coffee
Ceremonial Matcha Tea, Japan
Matcha preparation instructions
Add matcha
Add 1 teaspoon of matcha green tea powder to a cup.
Add hot water
Pour in a small amount of hot water, heated to 70–80 °C.
Whisk until foamy
Whisk with a bamboo whisk or an electric milk frother until a smooth foam forms.
Top up your drink
Fill your cup with hot water or plant-based milk.
About the match
Matcha powder is a high-quality Japanese green tea, shade-grown and made from the leaves of Camellia Sinensis, which are finely ground into a delicate powder.
Monks have consumed this tea for centuries to maintain focus during meditation. Although green tea is grown in various countries around the world, authentic green matcha tea is exclusively associated with Japan.
Other products
Frequently Asked Questions
What is matcha?
Matcha is a finely ground powder of Japanese green tea, made from shade-grown tea leaves.
How to prepare matcha tea?
Add about 1 teaspoon of matcha powder to a cup, pour in some 70–80 °C water, and whisk with a bamboo whisk or an electric whisk. Then top up with water or milk.
Does matcha have caffeine?
Yes, matcha naturally contains caffeine, but it often provides a gentler and longer-lasting energy boost than coffee.
How does matcha differ from regular green tea?
When drinking matcha, the entire finely ground tea leaf is consumed, while with regular green tea, the leaves are only steeped and then removed.
Can matcha be drunk with milk?
Yes, matcha pairs perfectly with hot or cold milk and plant-based drinks. You can prepare matcha latte, cold matcha drink, or simple matcha tea.