Cocoa Beans - Guatemala
Cacao Beans: Natural, Unprocessed – The Purest Form of Cacao
Cacao beans are the seeds of the cacao fruit, from which all cacao products are made: chocolate, cacao butter, and cacao powder. Our cacao beans are 100% natural and unprocessed, preserving their pure flavor, aroma, and all beneficial properties. This product is suitable for direct consumption as well as for your healthier recipes.
Flavor Notes
red fruit, chocolate, cream
Why Choose Our Cacao Beans?
- 100% Natural: No additives or sugar.
- Raw and Unroasted: Suitable for raw diets.
- Premium Quality: Our cacao beans are carefully selected from trusted farms to ensure freshness and flavor.
Country
Guatemala
Ingredients
100% Cacao Beans
Nutrition information
Nutritional value per 100 g:
- Energy: 2546 kJ / 617 kcal
- Fat: 54 g
- Of which saturates: 33 g
- Carbohydrates: 11 g
- Of which sugars: 0.60 g
- Protein: 14 g
- Salt: 0.02 g
Benefits
- Source of antioxidants
- May help maintain normal cholesterol levels
- Cocoa may help maintain blood circulation and brain function
- May stimulate the production of endorphins ("happiness hormones")
Cocoa Beans - Guatemala
Why choose cocoa beans?
Cacao beans for your daily rituals
Cocoa beans are a versatile and nutritious product that provides a natural chocolate flavor without added sugar. You can:
✔ Sprinkle on breakfast – enrich oatmeal, yogurt, or granola and add more texture and flavor.
✔ Add to smoothies – for a richer cocoa aroma and extra energy.
✔ Use in baking – as a natural alternative to chocolate chips in cookies, cakes, or bread.
✔ Mix with nuts and dried fruits – for a healthy snack at any time.
Our cocoa beans are natural and unroasted, sun-dried. Before use, we recommend gently roasting them (110c, 15min.)
Other products
Frequently Asked Questions
What are cocoa beans?
Cocoa beans are the seeds of the cocoa fruit, characterized by an intense cocoa flavor and a natural crunch.
How can cocoa beans be used?
Cacao beans can be eaten alone as a snack, crushed and sprinkled on porridge, yogurt, or granola, added to desserts, baked goods, or other favorite recipes.
Do cocoa beans have sugar?
No, pure cocoa beans do not contain added sugar. Their taste is naturally intense, bitter, and rich.
What is the difference between cocoa beans and cocoa nibs?
Cocoa beans are whole, and cacao nibs are the same beans, broken into smaller pieces. Nibs are more convenient to sprinkle on porridge, yogurt, or granola, or to use in baked goods and desserts, while whole beans can be eaten as a snack or ground as needed.
How to store cocoa beans?
Store in a dry place at room temperature, away from direct sunlight, moisture, and strong odours. It is best to store in an airtight package.