Organic Natural Cocoa Butter - Peru
Cacao butter is a unique product derived from cacao beans. It is natural, unrefined, and non-deodorized, preserving the true cacao aroma and beneficial nutrients. This ingredient is perfect not only for culinary experiments but also for skincare.
How to Use Cacao Butter?
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In Cooking:
- For Baking: Cacao butter can be heated at high temperatures (up to ~200–230°C), making it ideal for frying and baking.
- Used in making homemade chocolate and vegan desserts.
- Perfect for creams and vegan cakes, adding a delicate aroma and smooth texture.
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For Health:
- Soothing for the throat and cough relief – dissolve a small piece of cacao butter in tea or warm milk.
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In Cosmetics:
- Moisturizing – cacao butter nourishes and regenerates the skin, making it ideal for sensitive or dry skin.
- Used in natural lip balms and body creams, providing softness and protection against cold and dryness.
Country
Peru
Ingredients
100% cacao bean fat
Nutrition information
Nutritional value per 100 g:
- Energy: 2546 kJ / 617 kcal
- Fat: 54 g
- Of which saturates: 33 g
- Carbohydrates: 11 g
- Of which sugars: 0.60 g
- Protein: 14 g
- Salt: 0.02 g
Benefits
- Source of antioxidants
- May help maintain normal cholesterol levels
- Cocoa may help maintain blood circulation and brain function
- May stimulate the production of endorphins ("happiness hormones")
Organic Natural Cocoa Butter - Peru
Cocoa butter for daily rituals
Cocoa butter is a natural fat extracted from cocoa beans, a solid product that gently melts when heated. It resembles oil but is solid at room temperature, making it very convenient to use in the kitchen, in desserts, or for making homemade chocolate.
Our cocoa butter is 100% natural, unrefined, and non-deodorized, thus retaining its authentic cocoa aroma and delicate taste.
How can you use cocoa butter?
Cocoa beans are a versatile and nutritious product that provides a natural chocolate flavour without added sugar. You can use them for:
✔ Homemade chocolate making – perfect for mixing with cocoa mass, cocoa powder, or natural sweeteners.
✔ Desserts and baked goods – they add a delicate texture, cocoa aroma, and natural richness.
✔ Creams and vegan desserts – they help create a richer, creamier consistency.
✔ Baking and cooking – they can be used as a source of plant-based fats.
✔ Hot drinks – a small piece can be melted in a cocoa drink, tea, or warm milk.
✓ Skin care – suitable for dry skin, lip balms, or body care products.
Other products
Frequently Asked Questions
What is cocoa butter?
Cocoa butter is a natural fat derived from cocoa beans. It is solid at room temperature but melts gently when heated.
What can cocoa butter be used for?
It can be used for making homemade chocolate, desserts, baked goods, creams, hot beverages, food preparation, and skincare products.
Does cocoa butter taste like cocoa?
Yes, unrefined and non-deodorized cocoa butter retains a mild cocoa aroma and a subtle taste.
Is cocoa butter the same as regular butter?
No. Cocoa butter is a vegetable fat derived from cocoa beans. It does not contain dairy products, so it is not the same as regular dairy butter.
How to store cocoa butter?
Store in a dry place at room temperature, away from direct sunlight, moisture, and strong odours. It is best to store in an airtight package.