This recipe is perfect for those moments when you don’t feel like anything fancy — just a warm, comforting cup of cacao.
- 15 - 25 g (3 - 5 teaspoons crushed) cocoa mass
- 1 teaspoon coconut blossom sugar
- 200 ml hot plant-based milk (70 - 80 c)
Preparation: chop the cocoa, put all the ingredients in a blender, blend for about a minute, pour into a cup and enjoy!
