Classic hot cocoa

This recipe is perfect for those moments when you don’t feel like anything fancy — just a warm, comforting cup of cacao.

• 15 - 25 g (3 - 5 teaspoons crushed) cocoa mass
• 1 teaspoon coconut blossom sugar
• 200 ml hot plant-based milk (70 - 80 c)
  
  Preparation: chop the cocoa, put all the ingredients in a blender, blend for about a minute, pour into a cup and enjoy!