Organic Cocoa Mass - Peru (RAW)

COCOA MASS / COCOA PASTE - SUGAR FREE, SUITABLE FOR VEGANS, CEREMONIAL COCOA

Cocoa mass can be used in vegan dessert recipes, sweet baked goods, homemade chocolate or the most delicious cocoa and hot chocolate.

  Type

Criollo is one of the rarest cocoa varieties in the world (just 5% of the world's other cocoa varieties). The cocoa beans are not roasted and retain all the healthy antioxidants. It has a strong, pleasant, fruity aroma.

Taste: cocoa, wood, fruits, spices.

  Cocoa drink 

Cocoa drink recipe (for one cup):

• Chop 10 - 20 g.of cocoa mass
• Bring the water to the boil and add the chopped cocoa mass
• Stir by hand or with an electric mixer until the cocoa mass is dissolved
• You can add milk or sweetener of your choice

  Benefits of Cocoa

• A source of antioxidants - protects the body from aging
• Cocoa helps regulate cholesterol
• Cocoa Activates blood circulation and brain activity
• Cocoa stimulates the production of endorphins (happiness hormones)

  Country                              Ingredients                                            

Peru                    100% ground cocoa beans

Read more about cocoa mass:
- How is cocoa produced?
- RECIPE: Blueberry and almond butter baskets with cocoa mass
- RECIPE: chocolate banana bread
- RECIPE: frozen banana and cocoa mass ice cream
- RECIPE: Vegan Bounty Bars
- RECIPE: hot chocolate

 Nutritional value of 100g