Cocoa Mass - Mexico
Cocoa Mass - Mexico
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Mexican cocoa features a harmonious blend of chocolate brownie, prune, and blackcurrant notes. The flavor profile is further enhanced by a light hint of tropical fruit and sugar cane. This is a medium-intensity cocoa, making it perfect for a daily ritual.
Flavor Notes: chocolate brownie, mango, plum, blackcurrant.
Where It’s Grown
This cocoa hails from the Soconusco region, nestled between the Sierra Madre de Chiapas mountains and the Pacific coastal plains. It is one of the oldest cocoa-growing regions in the world, boasting a history of over 4,000 years. The unique combination of mountain and coastal soils provides the beans with exceptional genetic characteristics.
Cacao Variety
Trinitario – Trinitario varieties are cultivated by hybridizing Criollo and Forastero cacao types, combining Criollo’s quality with Forastero’s disease resistance.
Unique Qualities of Mexican Cacao:
- The cocoa is harvested from small-scale farmers located in the Soconusco region, which stretches across the Sierra Madre de Chiapas mountains.
- 100% cacao, with no added sugar, suitable for vegans.
- The cocoa comes in irregular chunks of 10–20g; it is soft enough to be easily chopped or sliced.
- Before grinding into a smooth mass, the cacao beans were lightly roasted.
Country
Mexico
Ingredients
100% cacao beans
Information
Information
Delivery
Delivery
Cocoa preparation instructions
10 - 15 g. - light cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies
1 tsp. ground cocoa = 5 g.
Premium cocoa drink- Cocoa 10 - 30 g / 2 - 5 teaspoons of ground cocoa
- 3/4 cup hot water
- A splash of plant-based milk
- Your favorite sweetener (optional)
Place all ingredients in a blender and blend for 1 minute.
Cocoa