Cocoa Mass - Mexico

This is finely ground cacao, making it extremely easy to use! Simply scoop a few teaspoons of ground cacao and stir by hand or with an electric mixer until the cacao mass melts.

Mexican cacao is a true dessert, reminiscent of chocolate ice cream. Its flavor palette beautifully blends the sweetness of ripe plums and sun-dried bananas, while herbal nuances add freshness and depth, creating a vibrant taste experience. This cacao is one of the smoothest in our collection, making it perfect for those seeking a subtle, harmoniously balanced flavor.

Flavor Notes: cacao, herbs, fruits, nuts.

Where It’s Grown

This cacao originates from the El Vado region in the Chiapas state of Mexico. It is a small area with approximately 150 residents. Cacao is grown on the slopes of the Sierra Madre mountains at an altitude of 350 meters above sea level, accessible only via winding roads. This is a unique product, cultivated and cared for by 14 local farmers.

Cacao Variety
Trinitario – Trinitario varieties are cultivated by hybridizing Criollo and Forastero cacao types, combining Criollo’s quality with Forastero’s disease resistance.

Country
Mexico         

Ingredients
100% cacao beans