Cocoa Mass - Nicaragua O'tuma

Nicaraguan cacao – a perfect balance of intense cacao flavor, fruity notes reminiscent of cherries, and smooth creaminess.
Its profile features rich cacao, mild nut, and cinnamon tones, complemented by delicate red fruit and floral notes.

🍒 Imagine cherries covered in chocolate – this is the sensation our O’tuma cacao provides.

Flavor Notes: cacao, nuts, cinnamon, fruit.

Where it is grown

This cacao is grown in the Waslala region of Nicaragua. Local small-scale farmers, maintaining traditional cacao cultivation methods, work with the "Ingemann" company, which ensures sustainable production and quality. The cacao beans are fermented for 7 days and carefully dried for another 7 days to preserve their natural flavor and aroma.

Collaboration with farmers not only guarantees high-quality cacao but also contributes to the well-being of local communities. These projects help improve infrastructure, enhance farmers' living conditions, and create new opportunities for local people.

Cacao Variety
Trinitario – a hybrid between Criollo and Forastero cacao varieties, combining Criollo’s quality with Forastero’s resistance to diseases.

Nicaraguan Cacao Highlights:

- Sourced from 25 small farmers in the Waslala region of Nicaragua.
- 100% cacao, no added sugar, vegan-friendly.
- Comes in 10 - 20 g irregular pieces, soft and easy to cut.
- Lightly roasted before being ground into a fine mass.

Country 
 Nicaragua

Ingredients
100% cacao beans