Cocoa Mass - Mexico Tabasco
Single-Origin Cocoa Mass – Mexico Tabasco
A rich and distinctive Mexican cocoa from the Tabasco region, offering a perfect balance between deep, intense cocoa notes and a subtle play of spices. Warm cinnamon and spice tones unfold beautifully, complemented by a strong chocolatey essence. The taste gently coats the palate while remaining harmonious—bold yet not overpowering, leaving a pleasantly warming and long-lasting aftertaste.
Flavor Notes: Spices, cocoa, cinnamon
Cocoa Mass for Your Daily Rituals
Cocoa – for productivity, energy, and focus. The magnesium and theobromine in 100% cocoa provide a relaxing effect during meditation, helping with concentration and alertness throughout the day. You can enjoy cocoa mass as a beverage, use it to enhance baked goods, or craft your own fine chocolate. Cocoa is a superfood for those seeking a more natural and healthier lifestyle.
Where It’s Grown
Mexican cocoa is cultivated in the historic Tabasco region, long known for its cocoa-growing traditions. This family-run farm has thrived for 80 years, covering over 70 hectares, with 50 hectares dedicated to cocoa trees, while the remaining land supports diverse plants and natural ecosystems. Alongside cocoa, the farm also grows coffee, oranges, fragrant peppers, and bananas, maintaining pastures that contribute to soil fertility. The farming philosophy is rooted in sustainability—ensuring not only the highest quality cocoa but also supporting the local community and preserving ecological balance.
Cocoa Variety
Trinitario – A hybrid variety resulting from the crossbreeding of Criollo and Forastero cocoa, combining Criollo’s fine quality with Forastero’s disease resistance.
How Much Cocoa to Use?
- 10 - 15 g – A mild cocoa drink, suitable for daily consumption.
- 25 - 35 g – A medium-strength cocoa drink.
- 35 - 40 g – A strong cocoa drink, ideal for cocoa ceremonies.
1 tsp of crushed cocoa = 5 g
Single-Origin Cocoa Drink
How to Prepare Cocoa (per cup):
- 10 - 30 g / 2 - 5 tsp of crushed cocoa
- 3/4 cup of hot water
- A splash of plant-based milk
- Sweetener of choice (optional)
Blend all ingredients for 1 minute until smooth.
Unique Features of Mexican Cocoa:
✔ Sourced from 25 small-scale farmers in the Tabasco region, Mexico.
✔ 100% pure cocoa, with no added sugar, suitable for vegans.
✔ Comes in 10 - 20 g uneven pieces, soft and easy to chop.
✔ Before grinding into a smooth mass, cocoa beans are lightly roasted to enhance flavor.
Country
Mexico
Ingredients
100% cocoa beans