Cocoa Mass - Mexico Tabasco

Single-Origin Cocoa Mass – Mexico Tabasco

A rich and distinctive Mexican cocoa from the Tabasco region, offering a perfect balance between deep, intense cocoa notes and a subtle play of spices. Warm cinnamon and spice tones unfold beautifully, complemented by a strong chocolatey essence. The taste gently coats the palate while remaining harmonious—bold yet not overpowering, leaving a pleasantly warming and long-lasting aftertaste.

Flavor Notes: Spices, cocoa, cinnamon

Where It’s Grown

Mexican cocoa is cultivated in the historic Tabasco region, long known for its cocoa-growing traditions. This family-run farm has thrived for 80 years, covering over 70 hectares, with 50 hectares dedicated to cocoa trees, while the remaining land supports diverse plants and natural ecosystems. Alongside cocoa, the farm also grows coffee, oranges, fragrant peppers, and bananas, maintaining pastures that contribute to soil fertility. The farming philosophy is rooted in sustainability—ensuring not only the highest quality cocoa but also supporting the local community and preserving ecological balance.

Cocoa Variety

Trinitario – A hybrid variety resulting from the crossbreeding of Criollo and Forastero cocoa, combining Criollo’s fine quality with Forastero’s disease resistance.

Unique Features of Mexican Cocoa:

✔ Sourced from 25 small-scale farmers in the Tabasco region, Mexico.
✔ 100% pure cocoa, with no added sugar, suitable for vegans.
✔ Comes in 10 - 20 g uneven pieces, soft and easy to chop.
✔ Before grinding into a smooth mass, cocoa beans are lightly roasted to enhance flavor.

  Country  
  Mexico        

  Ingredients
  100% cocoa beans