Cocoa Mass - Madagascar

Single-Origin Cacao Mass - Madagascar

Madagascar Cacao – one of the smoothest cacao varieties in our selection. It has a creamy texture and a pleasant chocolatey taste, making it enjoyable even without any additional ingredients. Every sip reveals subtle caramel and vanilla notes that perfectly complement the rich chocolate flavor.

Flavor Notes: Caramel, chocolate, cream.

Where It’s Grown

Cacao grows in the Sambirano River Valley, Madagascar. Fresh cacao beans are sourced from 8 organically certified small-scale farmers. In this region, cacao trees coexist with other trees and fruit-bearing plants. Local farmers are committed to environmental conservation and maintaining the natural forest landscape. By collaborating with organizations such as the Rainforest Alliance, they plant trees to combat soil erosion and contribute to natural forest restoration. This ensures not only high product quality but also sustainable production.

Cacao Variety
Trinitario – Trinitario cacao varieties are cultivated by hybridizing Criollo and Forastero types, combining the quality of Criollo with the disease resistance of Forastero.

Unique Qualities of Madagascar Cacao:

- Sourced from small farmers in the Sambirano River Valley, Madagascar.
- 100% cacao, with no added sugar, suitable for vegans.
- Comes in irregular 10 - 20 g pieces.
- Before being ground into a smooth mass, the cacao beans were lightly roasted.

Country
Madagascar

Ingredients
100% cacao beans