Cocoa Mass - Madagascar

Single-Origin Cacao Mass - Madagascar

Madagascar Cacao – one of the smoothest cacao varieties in our selection. It has a creamy texture and a pleasant chocolatey taste, making it enjoyable even without any additional ingredients. Every sip reveals subtle caramel and vanilla notes that perfectly complement the rich chocolate flavor.

Flavor Notes: Caramel, chocolate, cream.

Cacao Mass for Your Daily Rituals

Cacao – for enhancing productivity, energy, and concentration. 100% cacao contains magnesium and theobromine, which provide a relaxing effect during meditation, help with focus, and keep you alert throughout the day. Cacao mass can be used as a beverage, added to baked goods, or crafted into single-origin chocolate. Cacao – a superfood for those seeking a more natural and healthier lifestyle.

Where It’s Grown

Cacao grows in the Sambirano River Valley, Madagascar. Fresh cacao beans are sourced from 8 organically certified small-scale farmers. In this region, cacao trees coexist with other trees and fruit-bearing plants. Local farmers are committed to environmental conservation and maintaining the natural forest landscape. By collaborating with organizations such as the Rainforest Alliance, they plant trees to combat soil erosion and contribute to natural forest restoration. This ensures not only high product quality but also sustainable production.

Cacao Variety
Trinitario – Trinitario cacao varieties are cultivated by hybridizing Criollo and Forastero types, combining the quality of Criollo with the disease resistance of Forastero.

Recommended Cacao Portions

10 - 15 g – Mild cacao drink, suitable for daily consumption
25 - 35 g – Medium-strength cacao drink
35 - 40 g – Strong cacao drink, ideal for cacao ceremonies

Single-Origin Cacao Drink

How to Prepare Cacao (for one cup):

- 10 - 30 g / 2 - 5 teaspoons of ground cacao
- 3/4 cup of hot water
- A splash of plant-based milk
- Sweetener of choice (optional)

Place all ingredients in a blender and blend for 1 minute.

Unique Qualities of Madagascar Cacao:

- Sourced from small farmers in the Sambirano River Valley, Madagascar.
- 100% cacao, with no added sugar, suitable for vegans.
- Comes in irregular 10 - 20 g pieces.
- Before being ground into a smooth mass, the cacao beans were lightly roasted.

Country
Madagascar

Ingredients
100% cacao beans