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Cacao Mass - Madagascar

Cacao Mass - Madagascar

€20,50 EUR
€20,50 EUR
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Single-Origin Cacao Mass – Madagascar

Madagascar cacao has a bright and refreshing flavor. It is roasted at a lower temperature, which preserves a more pronounced natural acidity. Each sip reveals subtle notes of caramel and vanilla, perfectly balanced with a rich chocolate taste.

Flavor notes: citrus, cranberries, nuts

Origin

The cacao is grown in the Sambirano River Valley in Madagascar. Fresh cacao beans are sourced from 8 smallholder farmers. In this region, cacao trees grow alongside other trees and fruit crops. Local farmers are committed to caring for the environment and preserving the natural forest landscape. By collaborating with organizations such as the Rainforest Alliance, they plant trees to combat soil erosion and support natural forest restoration. This ensures not only high product quality but also sustainable production.

Cacao Variety

Trinitario – Trinitario varieties are hybrid cultivars developed by crossbreeding Criollo and Forastero cacao, combining the fine quality of Criollo with the disease resistance of Forastero.

Madagascar Cacao Characteristics:

  • Sourced from smallholder farmers in the Sambirano River Valley, Madagascar
  • 100% cacao, no added sugar, suitable for vegans
  • Cacao comes in uneven pieces of approximately 10–20 g
  • Before being ground into a smooth mass, the cacao beans are lightly roasted

Information

Nutritional value (100 g)
Energy value: 2539 kJ/616 kcal
fat 55 g (of which saturated 34 g)
carbohydrates 9 g (of which sugars 0 g)
protein 11 g
salt 0.03 g.

Cocoa Benefits

  • Source of antioxidants
  • May help regulate cholesterol
  • Cocoa can boost blood circulation and brain function
  • May stimulate the production of endorphins (happiness hormones)

Appearance

This cacao mass, unlike chocolate, is untempered, and its appearance may differ from the photos shown – the cacao mass can be light brown, porous in texture, and may crumble easily, with some fragments in the package. This is completely normal and does not affect the taste or quality of the cacao – this is how 100% cacao mass looks when not processed by industrial methods.

Delivery

Shipping prices

Lithuania
3.5 eur - Venipak Parcel locker
3.70 eur - Omniva Parcel locker
5.50 eur - Courier

Free shipping on orders over €60 (Lithuania only)

Latvia
7 eur - Omniva Parcel locker
9 eur - Courier

Estonia
10 eur - Omniva Parcel locker
12 eur - Courier

Belgium, Czechia, Germany, Luxembourg, Netherlands, Slovakia
14.50 eur - Courier

Austria, Denmark, Finland, France, Hungary, Ireland, Slovenia
17 eur - Courier

Italy, Portugal, Spain
22 eur - Courier

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Cocoa preparation instructions

How much cocoa should I consume?
10 - 15 g. - light cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies
1 tsp. ground cocoa = 5 g.

Premium cocoa drink
How to make cocoa (for one cup):
- Cocoa 10 - 30 g / 2 - 5 teaspoons of ground cocoa
- 3/4 cup hot water
- A splash of plant-based milk
- Your favorite sweetener (optional)


Place all ingredients in a blender and blend for 1 minute.

Cocoa

Cocoa mass for your daily rituals

Cocoa- to improve productivity, energy, and concentration.100% cocoaThe magnesium and theobromine in the composition provide a relaxing effect during meditation, help you concentrate and stay alert throughout the day.Cocoa massYou can use it as a drink, to flavor baked goods, or to make quality chocolate.Cocoa - a super foodfor those seeking a more natural and healthier lifestyle.

🌿No added sugar, no additives – just the pure power of cocoa!