Cocoa Mass - Papua New Genuia

Papua New Guinea cocoa is a balanced blend of tropical fruit, nut, honey, and vanilla notes. The gently unfolding flavor begins with a subtle tropical fruit aroma, transitions into hints of honey and vanilla, and finishes with notes of hazelnuts and almonds. Its creamy texture and soft creaminess add refinement, while the natural cocoa character remains dominant without being overshadowed by fruitiness. A perfect choice for those seeking a harmonious and elegant taste.

Flavor notes: cocoa, fruit, wood, vanilla, nuts.

Origin
The cocoa comes from small farms located in Papua New Guinea’s Markham Valley. Local cocoa growers are united by a regional organization that provides financial support and training. This initiative offers farmers a reliable source of income, allowing them to sell their produce at a fair price and continue developing their activities.

Cocoa variety
Trinitario – Trinitario varieties were developed by hybridizing Criollo and Forastero cocoa types, combining the quality of Criollo with the disease resistance of Forastero.

Characteristics of Papua New Guinea cocoa:

• The cocoa comes from small farms in Papua New Guinea’s Markham Valley.

• 100% cocoa, no added sugar, suitable for vegans.

• The cocoa comes in uneven pieces of 10–20 g; it is quite hard and may be more difficult to cut.

• Before being ground into a smooth mass, the cocoa beans were lightly roasted.