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Organic Cocoa Mass - Peru San Martin

Organic Cocoa Mass - Peru San Martin

€5,50 EUR
€5,50 EUR
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Kiekis

Peru San Martin Cacao Mass

Peru San Martin cacao has a distinct cinnamon aroma. The cacao beans are sourced from smallholder farmers. The San Martin region is characterized by mountainous terrain at 300–900 meters above sea level, home to diverse local communities. While the landscape is challenging for traditional agriculture, it provides ideal conditions for growing exceptional cacao.

Flavor notes: cacao, cinnamon, cream

Origin

The cooperative we primarily work with in San Martin sources cacao from 120 producers, with each farmer cultivating an average of 2 hectares. The cooperative employs 47 full-time staff, 20 of whom are women.

Cacao Variety

Criollo – one of the rarest cacao varieties in the world (only about 5% compared to other types), known for its rich and intense aroma.

Peru San Martin Cacao Characteristics:

  • Ethically grown and processed in collaboration with smallholder farmers and cooperatives
  • 100% cacao, no added sugar, suitable for vegans
  • Comes in uneven pieces of approximately 10–20 g; relatively firm and may be harder to cut
  • The cacao beans are lightly roasted before being ground into a smooth mass


Information

Nutritional value (100 g)
Energy value: 2539 kJ/616 kcal
fat 55 g (of which saturated 34 g)
carbohydrates 9 g (of which sugars 0 g)
protein 11 g
salt 0.03 g.

Cocoa Benefits

  • Source of antioxidants
  • May help regulate cholesterol
  • Cocoa can boost blood circulation and brain function
  • May stimulate the production of endorphins (happiness hormones)

Appearance

This cacao mass, unlike chocolate, is untempered, and its appearance may differ from the photos shown – the cacao mass can be light brown, porous in texture, and may crumble easily, with some fragments in the package. This is completely normal and does not affect the taste or quality of the cacao – this is how 100% cacao mass looks when not processed by industrial methods.

Delivery

Shipping prices

Lithuania
3.5 eur - Venipak Parcel locker
3.70 eur - Omniva Parcel locker
5.50 eur - Courier

Free shipping on orders over €60 (Lithuania only)

Latvia
7 eur - Omniva Parcel locker
9 eur - Courier

Estonia
10 eur - Omniva Parcel locker
12 eur - Courier

Belgium, Czechia, Germany, Luxembourg, Netherlands, Slovakia
14.50 eur - Courier

Austria, Denmark, Finland, France, Hungary, Ireland, Slovenia
17 eur - Courier

Italy, Portugal, Spain
22 eur - Courier

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Cocoa preparation instructions

How much cocoa should I consume?
10 - 15 g. - light cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies
1 tsp. ground cocoa = 5 g.

Premium cocoa drink
How to make cocoa (for one cup):
- Cocoa 10 - 30 g / 2 - 5 teaspoons of ground cocoa
- 3/4 cup hot water
- A splash of plant-based milk
- Your favorite sweetener (optional)


Place all ingredients in a blender and blend for 1 minute.

Cocoa

Cocoa mass for your daily rituals

Cocoa- to improve productivity, energy, and concentration.100% cocoaThe magnesium and theobromine in the composition provide a relaxing effect during meditation, help you concentrate and stay alert throughout the day.Cocoa massYou can use it as a drink, to flavor baked goods, or to make quality chocolate.Cocoa - a super foodfor those seeking a more natural and healthier lifestyle.

🌿No added sugar, no additives – just the pure power of cocoa!