Cocoa Beans - Costa Rica
Cocoa Beans - Costa Rica
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Cacao Beans: Natural, Unprocessed – The Purest Form of Cacao
Cacao beans are the seeds of the cacao fruit, from which all cacao products are made: chocolate, cacao butter, and cacao powder. Our cacao beans are 100% natural and unprocessed, preserving their pure flavor, aroma, and all beneficial properties. This product is suitable for direct consumption as well as for your healthier recipes.
Flavor Notes
caramel, coffee, fruit, wood
Why Choose Our Cacao Beans?
- 100% Natural: No additives or sugar.
- Raw and Unroasted: Suitable for raw diets.
- Premium Quality: Our cacao beans are carefully selected from trusted farms to ensure freshness and flavor.
Country
Costa Rica
Ingredients
100% Cacao Beans
Information
Information
Nutritional value (100 g)
energy 2546 kJ/617 kcal
fat 54 g (of which saturated 33 g)
carbohydrates 11 g (of which sugars 0.60 g)
protein 14 g
salt 0.02 g.
Cocoa Benefits
- Source of antioxidants
- May help regulate cholesterol
- Cocoa can boost blood circulation and brain function
- May stimulate the production of endorphins (happiness hormones)
Delivery
Delivery
Shipping prices
Latvia
7 eur - Omniva Parcel locker
9 eur - Courier
Estonia
10 eur - Omniva Parcel locker
12 eur - Courier
International delivery
Contact us at emilija@puravida.lt for a price and delivery time.



Why choose cocoa beans?
- Natural source of antioxidants: Cocoa beans are rich in flavonoids, which help fight free radicals, strengthen the immune system, and support heart health.
- Energy: The natural theobromine in cocoa stimulates more gently than caffeine, providing long-lasting energy.
- Source of dietary fiber: Cocoa beans help maintain good digestion and intestinal health.
- Improving mood: Cocoa compounds stimulate the production of serotonin and endorphins, thereby improving mood and reducing stress.

Only the pure taste of cocoa beans!
Cacao beans are a versatile and nutritious ingredient that provides a natural chocolate flavor without added sugar. You can:
✔ Sprinkle them on breakfast – add to oatmeal, yogurt, or granola to enhance texture and flavor.
✔ Blend into smoothies – for a rich cacao aroma and an extra boost of energy.
✔ Use in baked goods – as a natural alternative to chocolate chips in cookies, cakes, or bread.
✔ Mix with nuts and dried fruits – for a healthy snack anytime.