Cocoa Beans - Costa Rica

Cacao Beans: Natural, Unprocessed – The Purest Form of Cacao

Cacao beans are the seeds of the cacao fruit, from which all cacao products are made: chocolate, cacao butter, and cacao powder. Our cacao beans are 100% natural and unprocessed, preserving their pure flavor, aroma, and all beneficial properties. This product is suitable for direct consumption as well as for your healthier recipes.

Flavor Notes

caramel, coffee, fruit, wood

Why Choose Cacao Beans?

• Natural Source of Antioxidants: Cacao beans are rich in flavonoids, which help fight free radicals, strengthen the immune system, and support heart health.
• Energy Boost: The natural theobromine in cacao provides a gentle stimulation, offering long-lasting energy without the jitters of caffeine.
• Source of Dietary Fiber: Cacao beans promote healthy digestion and gut health.
• Mood Enhancement: Cacao compounds stimulate the production of serotonin and endorphins, improving mood and reducing stress.

How to Use

It is recommended to roast cacao beans for 15 minutes at 130°C. Roasting enhances their chocolate aroma and makes them easier to peel.

• Snack: Eat them as a snack – simply remove the shells and enjoy their naturally bittersweet chocolate taste.
• Smoothies: Crush and blend into smoothies for extra nutrients and a rich chocolate aroma.
• Baking: Use crushed cacao beans as an addition to cakes, cookies, or muffins instead of chocolate chips.
• Dessert Making: Cacao beans are great for making healthy bars or vegan chocolates.

Why Choose Our Cacao Beans?

• 100% Natural: No additives or sugar.
• Raw and Unroasted: Suitable for raw diets.
• Premium Quality: Our cacao beans are carefully selected from trusted farms to ensure freshness and flavor.

Country
Costa Rica

Ingredients
100% Cacao Beans