Cacao Husk Tea

Unique Cacao Feature – Every Part of the Fruit is Used

Did you know that cacao is a unique plant because every part of its fruit can be used? Cacao husks, which naturally protect the nutrient-rich beans, make an excellent ingredient for preparing an aromatic, energizing, and nutritious tea.

 Usage

How to Prepare Cacao Husk Tea?

1. Place 1–2 teaspoons (about 3 g) of cacao husks into a cup or teapot.
2. Pour in boiling water (about 200 ml).
3. Let steep for 5 minutes.
4. Strain through a sieve.
5. Enjoy warm with its natural flavor. If desired, add a touch of honey or your favorite sweetener.

Additional Tips

• Creativity in Your Cup: Add a cinnamon stick, cloves, or a bit of ginger to create new flavor profiles.
• Refreshing Summer Drink: Cool the brewed tea and serve with ice cubes.
  
  

Country
 Ecuador

  Ingredients
  100% Cacao Husks