Cacao Husk Tea
Regular price
€6,00
Tax included.
Unique Cacao Feature – Every Part of the Fruit is Used
Did you know that cacao is a unique plant because every part of its fruit can be used? Cacao husks, which naturally protect the nutrient-rich beans, make an excellent ingredient for preparing an aromatic, energizing, and nutritious tea.
Usage
How to Prepare Cacao Husk Tea?
- Place 1–2 teaspoons (about 3 g) of cacao husks into a cup or teapot.
- Pour in boiling water (about 200 ml).
- Let steep for 5 minutes.
- Strain through a sieve.
- Enjoy warm with its natural flavor. If desired, add a touch of honey or your favorite sweetener.
Additional Tips
- Creativity in Your Cup: Add a cinnamon stick, cloves, or a bit of ginger to create new flavor profiles.
- Refreshing Summer Drink: Cool the brewed tea and serve with ice cubes.
Country
Ecuador
Ingredients
100% Cacao Husks