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Cacao Husk Tea

Cacao Husk Tea

€6,00 EUR
€6,00 EUR
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Unique Cacao Feature – Every Part of the Fruit is Used

Did you know that cacao is a unique plant because every part of its fruit can be used? Cacao husks, which naturally protect the nutrient-rich beans, make an excellent ingredient for preparing an aromatic, energizing, and nutritious tea.

Country
 Ecuador

  Ingredients
  100% Cacao Husks

Information

Energy value of 100 g of product 300kcal
Carbohydrates 54g
Fat 2g
Protein 10g
Fiber 20g

Delivery

Shipping prices

Latvia
7 eur - Omniva Parcel locker
9 eur - Courier

Estonia
10 eur - Omniva Parcel locker
12 eur - Courier

International delivery

Contact us at emilija@puravida.lt for a price and delivery time.

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How to prepare cocoa bean husk tea?

  1. Place 1-2 teaspoons (about 3 g) of cocoa nibs in a cup or teapot.
  2. Pour boiling water (about 200 ml).
  3. Let it soak for 5 minutes .
  4. Strain through a sieve.
  5. Enjoy the warm, naturally flavored tea. If desired, you can add a little honey or your favorite sweetener.

Additional tips

Creativity in a cup: add a cinnamon stick, cloves or a little ginger to give your tea new flavor notes.

A refreshing drink for summer: Cool the brewed tea and serve with ice cubes.