Cocoa Set - 4 Types of Cocoa Mass

• Premium Cocoa Mass Belize 100g
  Tasting notes: fruit, nuts.
  
• Premium Cocoa Mass Nicaragua 100g
  Tasting notes: fruit, flowers.
• Premium Cocoa Mass Cuba 100g
  Tasting notes: cream, tobacco, wood.
• Premium Cocoa Mass Mexico 100g
  Tasting notes: cocoa, herbs, fruit, nuts.

  Premium Cocoa Drink 

How to make cocoa (for one cup):

• about 20-30 g of cocoa mass
• 50 ml of cold plant-based milk
• 180 ml of boiling water (let it sit for a few minutes)
• 5 g of cocoa / coconut butter
• 2 dates
  
  Once all ingredients are added, it is easiest to blend everything together in a blender. Blend for about 1-2 minutes until a thick foam forms. 

What portions to use for cocoa?

10 - 15 g. - mild cocoa drink, suitable for daily use
25 - 35 g. - medium strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies.

  Ingredients                                            

    100% ground cocoa beans

Nutritional Value                                                       100g