Cocoa Powder - Ecuador

€7,00 EUR

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Cacao Powder: Natural, Non-Alkalized – Pure Cacao Taste and Benefits

Our cacao powder is 100% natural and non-alkalized, preserving the authentic taste, aroma, and all the valuable nutrients of cacao. It is perfect not only for baking and desserts but also for promoting health and well-being.

Country
Ecuador

Ingredients
100% cacao powder

Information

Nutritional value (100 g)
energy value 1471 kJ/353
fat 11 g (of which saturated 0.7 g)
carbohydrates 20 g (of which sugars 0.2 g)
protein 29.0 g
salt 0.1 g

Cocoa Benefits

Source of antioxidants
May help regulate cholesterol
Cocoa can boost blood circulation and brain function
May stimulate the production of endorphins (happiness hormones)

Delivery

Shipping prices

Latvia
7 eur - Omniva Parcel locker
9 eur - Courier

Estonia
10 eur - Omniva Parcel locker
12 eur - Courier

International delivery

Contact us at emilija@puravida.lt for a price and delivery time.

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What is non-alkalized cocoa powder?

Non-alkalized cocoa powder is natural cocoa powder that has not been treated with an alkaline substance. Alkalization is a process often used to give cocoa a darker color and milder flavor, but it also reduces the amount of natural antioxidants and nutrients.

Why choose non-alkalized cocoa powder?

– Retains all natural flavonoids (antioxidants)
– Brighter, more natural, and more intense cocoa flavor
– Healthier due to its preserved natural composition

Natural cocoa powder – a gentle way to enjoy cacao

How to use it:

Stir into warm plant-based milk – a quick and natural cacao drink.
Sprinkle over breakfast porridge or yogurt – for a hint of balancing bitterness.
Add to smoothies – for a deeper, chocolaty note.
Use in baking – a great alternative to sweetened cocoa mixes.
Experiment with sauces or desserts – and create your own chocolatey combinations.

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Cocoa Powder - Ecuador