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Organic Cacao Nibs, Peru

Organic Cacao Nibs, Peru

€7,60 EUR
€5,00 EUR €7,60 EUR
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Cacao nibs are a natural product made from cocoa beans that have been broken into small pieces for convenient use. This ingredient retains all the beneficial properties of cocoa and is an excellent choice for those who want to enjoy the pure taste of cocoa.

 

  Country of Origin
   Peru                       

  Ingredients
  100% cacao beans

 Nutritional value of 100g

energy value  2243 Kj / 536 kcal
fat 53 g
of which saturated fatty acids 31.4 g
carbohydrates  29 g
of which sugars 7.1 g
protein 11 g
salts 0.1 g

Code of the Control Authority: LT-EKO-001

Information

Nutritional value (100 g)
energy value 2546 kJ/617 kcal
fat 54 g (of which saturated 33 g)
carbohydrates 11 g (of which sugars 0.60 g)
protein 14 g
salt 0.02 g.

Cocoa Benefits

  • Source of antioxidants
  • May help regulate cholesterol
  • Cocoa can boost blood circulation and brain function
  • May stimulate the production of endorphins (happiness hormones)

Delivery

Shipping prices

Lithuania
3.5 eur - Venipak Parcel locker
3.70 eur - Omniva Parcel locker
5.50 eur - Courier

Free shipping on orders over €60 (Lithuania only)

Latvia
7 eur - Omniva Parcel locker
9 eur - Courier

Estonia
10 eur - Omniva Parcel locker
12 eur - Courier

Belgium, Czechia, Germany, Luxembourg, Netherlands, Slovakia
14.50 eur - Courier

Austria, Denmark, Finland, France, Hungary, Ireland, Slovenia
17 eur - Courier

Italy, Portugal, Spain
22 eur - Courier

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Why choose cocoa beans?

  • Natural source of antioxidants: Cocoa beans are rich in flavonoids, which help fight free radicals, strengthen the immune system, and support heart health.
  • Energy: The natural theobromine in cocoa stimulates more gently than caffeine, providing long-lasting energy.
  • Source of dietary fiber: Cocoa beans help maintain good digestion and intestinal health.
  • Improving mood: Cocoa compounds stimulate the production of serotonin and endorphins, thereby improving mood and reducing stress.
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Only the pure taste of cocoa beans!

Cacao beans are a versatile and nutritious ingredient that provides a natural chocolate flavor without added sugar. You can:

✔ Sprinkle them on breakfast – add to oatmeal, yogurt, or granola to enhance texture and flavor.

✔ Blend into smoothies – for a rich cacao aroma and an extra boost of energy.

✔ Use in baked goods – as a natural alternative to chocolate chips in cookies, cakes, or bread.

✔ Mix with nuts and dried fruits – for a healthy snack anytime.