Cocoa Mass - Peru San Martin
Cocoa Mass - Peru San Martin
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Peru San Martin cacao mass smells like cinnamon! The cacao beans are sourced from small farmers. The San Martin region is covered with many mountains, ranging from 300-900 meters above sea level, where various local communities live. A challenging terrain for traditional farming, but perfect for cacao!
Flavor Notes: cacao, cinnamon, cream.
Where It’s Grown
The cooperative we work with in San Martin sources cacao from 120 producers. Each producer typically has around 2 hectares of land. The cooperative itself employs 47 full-time workers, 20 of whom are women.
Cacao Variety
Criollo - one of the rarest cacao varieties in the world (only about 5% compared to other cacao varieties). Known for its strong aroma.
Peru San Martin Cacao Characteristics:
- Cacao is ethically grown and processed in collaboration with small farmers and cooperatives.
- 100% cacao, no added sugar, suitable for vegans.
- Cacao comes in uneven pieces (10-20 g), slightly firm, may be harder to cut.
- Before being ground into a smooth mass, the cacao beans were lightly roasted.
Country
Peru
Ingredients
100% cacao beans
Information
Information
Delivery
Delivery
Cocoa preparation instructions
10 - 15 g. - light cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies
1 tsp. ground cocoa = 5 g.
Premium cocoa drink- Cocoa 10 - 30 g / 2 - 5 teaspoons of ground cocoa
- 3/4 cup hot water
- A splash of plant-based milk
- Your favorite sweetener (optional)
Place all ingredients in a blender and blend for 1 minute.
Cocoa