Cocoa Mass - Bali
Cacao Mass - Bali
This cocoa is mild, light, and characterized by a natural sweet-and-sour freshness. The primary flavor profile consists of sweet cherry and wild honey notes, complemented by a subtle aroma of sandalwood. The tasting experience is rounded off by a rich walnut aftertaste.
Flavor Notes: cherry jam, wild honey, sandalwood, walnuts.
Where It’s Grown
This cocoa is grown in the Jembrana region of West Bali. Here, ancient cacao varieties are cultivated, with genetic roots tracing back to Mexico.
The growing process relies on the unique, UNESCO-protected "Subak" irrigation system and the local Tri Hita Karana philosophy, which emphasizes the harmony between humanity and nature.
Cacao Variety
Trinitario – Trinitario varieties are cultivated by hybridizing Criollo and Forastero cacao types, combining the quality of Criollo with the resilience of Forastero.
Bali Cacao Characteristics:
- This cacao is grown in the Jembrana region of West Bali.
- 100% cacao, with no added sugar, vegan-friendly.
- Cacao comes in irregular 10 - 20 g pieces, slightly firm, may require more effort to cut.
- Before being ground into a smooth paste, the cacao beans were lightly roasted.
Country
Indonesia
Ingredients
100% Cacao Beans
Nutrition information
Nutritional value per 100 g:
- Energy value: 2539 kJ / 616 kcal
- Fat: 55 g
- Of which saturated fatty acids: 34 g
- Carbohydrates: 9 g
- Of which sugars: 0 g
- Protein: 11 g
- Salt: 0.03 g
Appearance
This cocoa mass, unlike chocolate, is not tempered, so its appearance may differ from the photos provided. Cocoa mass can be light brown, porous in texture, crumble easily, and the package may contain smaller pieces.
This is completely normal and does not affect the taste or quality of the cocoa – this is what 100% cocoa mass looks like when it is not processed using industrial methods.
Benefits
- Source of antioxidants
- May help regulate cholesterol levels
- Cocoa may improve blood circulation and brain function
- May stimulate endorphin production
Cocoa Mass - Bali
Cocoa preparation instructions
Choose cocoa intensity
10–15 g – for a light cocoa drink
25–35 g – for a medium-strength drink
35–40 g – for a strong ceremonial drink
1 teaspoon of ground cocoa – approximately 5 g.
Prepare one cup
Mix 10-30g of cocoa with ¾ cup of hot water. If desired, add some plant-based drink and your preferred sweetener.
Mix and enjoy
If necessary, break or chop the cocoa. Put all ingredients into a blender and blend for 1 minute. Pour into a mug and enjoy your warm drink.
Cacao mass for your daily rituals
Cacao
For productivity, energy, and focus.
100% Cacao
The magnesium and theobromine in its composition can help you relax during meditation, focus, and stay alert all day.
Cacao Mass
You can prepare it as a drink, or use it for baking, desserts, or making homemade chocolate.
Cacao – Superfood
For those seeking a more natural and healthier lifestyle.
🌿 No added sugar, no additives – just pure cacao power!
Related products
Frequently Asked Questions
What is cocoa liquor?
Cocoa mass is ground cocoa beans. It is a 100% cocoa product that naturally contains both cocoa solids and cocoa butter.
How to prepare a cocoa drink from cocoa mass?
Dissolve the cocoa mass in hot water, milk or a plant-based drink. You can add sweetener, cinnamon, cardamom or other spices to taste.
How much cocoa mass to use per cup?
For a lighter drink, use about 10-15g, for a medium-strength drink – 20-25g, and for a richer, ritualistic drink – about 30-40g.
Does cocoa mass have added sugar?
No, pure cocoa mass has no added sugar, milk, or artificial additives. Its taste is rich, intense, and naturally bitter.
How does cocoa mass differ from cocoa powder?
Cocoa mass is naturally fatty because it retains cocoa butter, making its taste richer and its texture thicker. In cocoa powder, most of the cocoa butter has been removed, making it drier, lighter, and convenient for use in baked goods and desserts.