Organic Cocoa Mass - Dominican Republic

Cacao Mass - Dominican Republic

This cacao is balanced and creamy – perfect for both beginners and true cacao enthusiasts. The flavor begins with a gentle nutty aroma, giving it a rich texture and deep taste. Later, you will experience a subtle honey aftertaste, adding natural sweetness and a long-lasting pleasant sensation.

Flavor Notes: honey, cherries, nuts.

Where It’s Grown

Located in the Duarte region of the Dominican Republic, "Öko-Caribe" represents a perfect combination of cacao-growing traditions and innovations. The cacao grown here is organic and meticulously cared for, from the bean to the final product. "Öko-Caribe" utilizes advanced fermentation and drying technologies, bringing out the nuanced flavors of cacao.

Cacao Variety
Trinitario – Trinitario varieties are cultivated by hybridizing Criollo and Forastero cacao types, combining the quality of Criollo with the resilience of Forastero.

Dominican Republic Cacao Characteristics:

- Cacao is sourced from small farmers in the Duarte region.
- 100% cacao, with no added sugar, vegan-friendly.
- Cacao comes in irregular 10 - 20 g pieces, slightly firm, may require more effort to cut.
- Before being ground into a smooth paste, the cacao beans were lightly roasted.

Country
Dominican Republic

Ingredients
100% Cacao Beans
 

Food Handling Certificate No.: 130017908
Country of Origin: NON-EU AGRICULTURE
Control Authority Code: LT-EKO-001