Organic Cocoa Mass - Dominican Republic

Cacao Mass - Dominican Republic

This cacao is balanced and creamy – perfect for both beginners and true cacao enthusiasts. The flavor begins with a gentle nutty aroma, giving it a rich texture and deep taste. Later, you will experience a subtle honey aftertaste, adding natural sweetness and a long-lasting pleasant sensation.

Flavor Notes: cocoa, fruits, nuts.

Where It’s Grown

Located in the town of Hernández, in the Espaillat region of the Dominican Republic, the CONACADO cooperative is a shining example of sustainable cacao farming and community spirit. Here, cacao is grown by small-scale farmers who carefully oversee every step – from the cacao bean to the final product.

This cacao is known for its distinctive flavor and responsible origin. The cooperative also actively supports the well-being of local communities by funding the construction of roads, schools, and health centers, as well as providing training for farmers.

Cacao Variety
Trinitario – Trinitario varieties are cultivated by hybridizing Criollo and Forastero cacao types, combining the quality of Criollo with the resilience of Forastero.

Dominican Republic Cacao Characteristics:

- Cacao is sourced from small-scale farmers located in the Espaillat region.
- 100% cacao, with no added sugar, vegan-friendly.
- Cacao comes in irregular 10 - 20 g pieces, slightly firm, may require more effort to cut.
- Before being ground into a smooth paste, the cacao beans were lightly roasted.

Country
Dominican Republic

Ingredients
100% Cacao Beans
 

Food Handling Certificate No.: 130017908
Country of Origin: NON-EU AGRICULTURE
Control Authority Code: LT-EKO-001