Cocoa Mass - Guatemala Rosario

Guatemalan cacao – complex taste which appears in layers. Its flavor unfolds with rich notes of yellow fruits, such as ripe mangos and pineapple, blending with chocolate, subtle cream, and hints of dried grapes. in second stage the taste notes of tobacco and oak come up. This is one of the strongest cacaos in our selection, perfectly balancing intense cacao richness with fruity undertones. It is ideal for those who enjoy bold, deep flavors and aromas.

Flavor Notes:  Fruit, tobacco, wood, nuts.

Where It’s Grown

Finca Rosario Quezada is a historic farm of the Ralda family, passed down from generation to generation. It is located in the western part of Guatemala, where cacao has long been considered sacred – both a symbol and a currency in the Mayan civilization. The farm also cultivates coffee, fruit trees, and timber, while the main buildings, constructed in the second half of the 19th century, are now regarded as cultural heritage.

Cacao Variety
Trinitario and Guatemalan Acriollado hybrid.

Unique Qualities of Guatemalan Cacao:

- Sourced from small farm in Guatemala’s Quetzaltenango region.
- 100% cacao, with no added sugar, suitable for vegans.
- Comes in irregular 10 - 20 g pieces, soft and easy to cut.
- Before grinding into a smooth mass, the cacao beans were lightly roasted.

Country
Guatemala       

Ingredients
100% cacao beans