Cocoa Mass - Guatemala FEDECOVERA
Guatemalan cacao – refreshing yet pleasantly warming. Its flavor unfolds with rich notes of red fruits, such as ripe cherries and black currants, blending with chocolate, subtle cream, and hints of cardamom. This is one of the strongest cacaos in our selection, perfectly balancing intense cacao richness with fruity undertones. It is ideal for those who enjoy bold, deep flavors and aromas.
Flavor Notes: Cream, chocolate, fruits.
Where It’s Grown
Cacao is grown in Guatemala, in the Verapaces region. Local small farmers are united under the cooperative FEDECOVERA. FEDECOVERA purchases cacao from small farmers at highly competitive market prices, ensuring a stable income source for growers. This cooperative is a great example of how an organization can improve the living conditions of not only its members but also the entire community. In the Verapaces region, the cooperative invests in local clinics, schools, access to low-interest loans, infrastructure improvements, and various training and trade services.
Cacao Variety
Trinitario – A hybrid cacao variety developed by crossing Criollo and Forastero, combining Criollo’s quality with Forastero’s disease resistance.
Unique Qualities of Guatemalan Cacao:
- Sourced from small farmers in Guatemala’s Verapaces region.
- 100% cacao, with no added sugar, suitable for vegans.
- Comes in irregular 10 - 20 g pieces, soft and easy to cut.
- Before grinding into a smooth mass, the cacao beans were lightly roasted.
Country
Guatemala
Ingredients
100% cacao beans
Nutrition information
Nutritional value per 100 g:
- Energy value: 2539 kJ / 616 kcal
- Fat: 55 g
- Of which saturated fatty acids: 34 g
- Carbohydrates: 9 g
- Of which sugars: 0 g
- Protein: 11 g
- Salt: 0.03 g
Appearance
This cocoa mass, unlike chocolate, is not tempered, so its appearance may differ from the photos provided. Cocoa mass can be light brown, porous in texture, crumble easily, and the package may contain smaller pieces.
This is completely normal and does not affect the taste or quality of the cocoa – this is what 100% cocoa mass looks like when it is not processed using industrial methods.
Benefits
- Source of antioxidants
- May help regulate cholesterol levels
- Cocoa may improve blood circulation and brain function
- May stimulate endorphin production
Cocoa Mass - Guatemala FEDECOVERA
Cocoa preparation instructions
Choose cocoa intensity
10–15 g – for a light cocoa drink
25–35 g – for a medium-strength drink
35–40 g – for a strong ceremonial drink
1 teaspoon of ground cocoa – approximately 5 g.
Prepare one cup
Mix 10-30g of cocoa with ¾ cup of hot water. If desired, add some plant-based drink and your preferred sweetener.
Mix and enjoy
If necessary, break or chop the cocoa. Put all ingredients into a blender and blend for 1 minute. Pour into a mug and enjoy your warm drink.
Cacao mass for your daily rituals
Cacao
For productivity, energy, and focus.
100% Cacao
The magnesium and theobromine in its composition can help you relax during meditation, focus, and stay alert all day.
Cacao Mass
You can prepare it as a drink, or use it for baking, desserts, or making homemade chocolate.
Cacao – Superfood
For those seeking a more natural and healthier lifestyle.
🌿 No added sugar, no additives – just pure cacao power!
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Frequently Asked Questions
What is cocoa liquor?
Cocoa mass is ground cocoa beans. It is a 100% cocoa product that naturally contains both cocoa solids and cocoa butter.
How to prepare a cocoa drink from cocoa mass?
Dissolve the cocoa mass in hot water, milk or a plant-based drink. You can add sweetener, cinnamon, cardamom or other spices to taste.
How much cocoa mass to use per cup?
For a lighter drink, use about 10-15g, for a medium-strength drink – 20-25g, and for a richer, ritualistic drink – about 30-40g.
Does cocoa mass have added sugar?
No, pure cocoa mass has no added sugar, milk, or artificial additives. Its taste is rich, intense, and naturally bitter.
How does cocoa mass differ from cocoa powder?
Cocoa mass is naturally fatty because it retains cocoa butter, making its taste richer and its texture thicker. In cocoa powder, most of the cocoa butter has been removed, making it drier, lighter, and convenient for use in baked goods and desserts.