Cocoa Mass - Colombia

Colombian Cacao from the Sierra Nevada de Santa Marta region boasts an exceptional flavor appreciated by true cacao connoisseurs. This cacao delights with its rich taste, dominated by creamy chocolate, cherries, and subtle coffee notes. Each sip reveals a harmony between the fresh tartness of berries and the smooth creaminess of chocolate, leaving a long-lasting and pleasant sensation.

Flavor Notes: Milk chocolate, cherries, coffee.

Where It’s Grown

This cacao is grown by members of the ANEI cooperative, who work in the Sierra Nevada de Santa Marta mountains of Colombia. These farmers practice sustainable agriculture, preserving the local ecosystem and maintaining the highest quality standards. The cooperative not only ensures the quality of cacao but also contributes to the well-being of local communities by promoting social and economic development across the region.

Cacao Variety
Hybrid varieties, with Trinitario being the dominant type.

Unique Qualities of Colombian Cacao:

- Sourced from small farmers in the Sierra Nevada de Santa Marta region.
- 100% cacao, with no added sugar, suitable for vegans.
- Cacao is finely ground, requiring no cutting.
- Before grinding into a smooth mass, the cacao beans were lightly roasted.

Country
Colombia        

Ingredients
100% cacao beans