Cocoa Mass - Colombia

COCOA MASS / COCOA PASTE - SUGAR FREE, SUITABLE FOR VEGANS, CEREMONIAL COCOA

Cocoa mass can be used in vegan dessert recipes, sweet baked goods, homemade chocolate or the most delicious cocoa and hot chocolate.

  Type

Trinitario types were produced by hybridization of Criollo and Forastero type cacao varieties, and combine the quality of Criollo with the productivity and disease resistance of Forastero.

Taste: nuts, caramel, honey, fruits.

  Cocoa drink 

Cocoa drink recipe (for one cup):

• Chop 10 - 20 g.of cocoa mass
• Bring the water to the boil and add the chopped cocoa mass
• Stir by hand or with an electric mixer until the cocoa mass is dissolved
• You can add milk or sweetener of your choice

  Benefits of Cocoa

• A source of antioxidants - protects the body from aging
• Cocoa helps regulate cholesterol
• Cocoa Activates blood circulation and brain activity
• Cocoa stimulates the production of endorphins (happiness hormones)

  Country                              Ingredients                                             

Madagascar                     100% ground cocoa beans

Read more about cocoa mass:
- How is cocoa produced?
- RECIPE: Blueberry and almond butter baskets with cocoa mass
- RECIPE: chocolate banana bread
- RECIPE: frozen banana and cocoa mass ice cream
- RECIPE: Vegan Bounty Bars
- RECIPE: hot chocolate

 Nutritional value of 100g