Cocoa Mass - Costa Rica

Costa Rican Cacao offers an extraordinary taste journey for the most discerning palates. This unique cacao mass flavor is characterized by caramel and yellow fruit undertones, enriched with subtle earthy and coffee nuances. The different flavors are perfectly balanced and harmonized, with a lingering woody finish that tingles the taste buds.

Flavor Notes: Caramel, coffee, fruits, wood.

Where It’s Grown

Cacao beans are sourced from a cooperative that works with selected small-scale farmers in the Upala region. Cacao growers participate in the "Cacao Renewal Program," aimed at supporting small cacao farms through training and social development initiatives. Significant attention is given to environmental protection, promoting sustainable farming methods, forest restoration, and the preservation of natural ecosystems.

Cacao Variety
Hybrid varieties, with Trinitario being the dominant type.

Unique Qualities of Costa Rican Cacao:

- Cacao is sourced from small farmers in Costa Rica’s Upala region.
- 100% cacao, with no added sugar, suitable for vegans.
- Cacao comes in irregular 10 - 20 g pieces.
- Before grinding into a smooth mass, the cacao beans were lightly roasted.

Country
Costa Rica

Ingredients
100% cacao beans