Cocoa Mass - Costa Rica
Cocoa Mass - Costa Rica
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This is cacao with character. A bold chocolate and nutty base blends with the freshness of citrus fruits. The flavor is vibrant and dynamic, with a touch of acidity and warmth. For those who enjoy more intense cacao with unexpected nuances – this one is worth trying.
Tasting notes: cacao, nuts, fruits.
Origin
The cacao beans are grown at the Finca Tres Equis family farm in the Turrialba region of Costa Rica. In 2014, a cacao plantation was established on former degraded pastureland, applying sustainable agroforestry practices. Over 37 native tree species were planted, and the cacao trees grow alongside mango, papaya, and banana trees — creating natural conditions for thriving in a mixed ecosystem.
Cacao variety
Trinitario
Distinctives of Costa Rican cacao:
- Grown at Finca Tres Equis family farm in the Turrialba region of Costa Rica
- 100% cacao, no added sugar – suitable for vegans
- Comes in uneven pieces of 10–20 g
- Before grinding the cacao beans into a paste, they were lightly roasted
Country
Costa Rica
Ingredients
100% cacao beans
Information
Information
Delivery
Delivery
Cocoa preparation instructions
10 - 15 g. - light cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies
1 tsp. ground cocoa = 5 g.
Premium cocoa drink- Cocoa 10 - 30 g / 2 - 5 teaspoons of ground cocoa
- 3/4 cup hot water
- A splash of plant-based milk
- Your favorite sweetener (optional)
Place all ingredients in a blender and blend for 1 minute.
Cocoa