Cocoa Mass - Madagascar Mava

Single-Origin Cacao Mass - Madagascar

Madagascar cacao is vibrant and aromatic! Its flavor boasts a delicate richness with a bright citrus acidity. Notes of tropical yellow fruits, subtle spices, honey, and roasted nuts (hazelnuts and walnuts) can be detected. It is an excellent choice for those who enjoy expressive and multifaceted flavors.

Flavor Notes: Fruits, nuts, spices, honey.

Cacao Mass for Your Daily Rituals

Cacao – for improved productivity, energy, and focus. 100% cacao contains magnesium and theobromine, which provide a relaxing effect during meditation, help with concentration, and keep you alert throughout the day. Cacao mass can be used as a drink, to enhance baked goods, or to make single-origin chocolate. Cacao – a superfood for those striving for a more natural and healthier lifestyle.

Where It’s Grown

Cacao is grown in the Sambirano River Valley in Madagascar. In this region, cacao has become a key crop, ensuring a stable income for many farmers. Cacao cultivation provides opportunities for local communities to improve their living conditions by developing infrastructure, healthcare, and education.

Cacao Variety
Trinitario – Trinitario cacao is cultivated by hybridizing Criollo and Forastero varieties, combining Criollo’s quality with Forastero’s disease resistance.

Recommended Cacao Portions

10 - 15 g – Mild cacao drink, suitable for daily consumption
25 - 35 g – Medium-strength cacao drink
35 - 40 g – Strong cacao drink, ideal for cacao ceremonies

Single-Origin Cacao Drink

How to Prepare Cacao (for one cup):

- 10 - 30 g / 2 - 5 teaspoons of ground cacao
- 3/4 cup of hot water
- A splash of plant-based milk
- Sweetener of choice (optional)

Place all ingredients in a blender and blend for 1 minute.

Unique Qualities of Madagascar Cacao:

- Cacao is sourced from small farmers in the Sambirano River Valley, Madagascar.
- 100% pure cacao, with no added sugar, suitable for vegans.
- Cacao comes in irregular 10 - 20 g pieces, soft enough to be easily chopped.
- Before grinding the cacao beans into a smooth mass, they were lightly roasted.

Country
Madagascar

Ingredients
100% cacao beans