Cocoa Mass - Madagascar Mava

Single-Origin Cacao Mass - Madagascar

Madagascar cacao is vibrant and aromatic! Its flavor boasts a delicate richness with a bright citrus acidity. Notes of tropical yellow fruits, subtle spices, honey, and roasted nuts (hazelnuts and walnuts) can be detected. It is an excellent choice for those who enjoy expressive and multifaceted flavors.

Flavor Notes: Fruits, nuts, spices, honey.

Where It’s Grown

Cacao is grown in the Sambirano River Valley in Madagascar. In this region, cacao has become a key crop, ensuring a stable income for many farmers. Cacao cultivation provides opportunities for local communities to improve their living conditions by developing infrastructure, healthcare, and education.

Cacao Variety
Trinitario – Trinitario cacao is cultivated by hybridizing Criollo and Forastero varieties, combining Criollo’s quality with Forastero’s disease resistance.

Unique Qualities of Madagascar Cacao:

- Cacao is sourced from small farmers in the Sambirano River Valley, Madagascar.
- 100% pure cacao, with no added sugar, suitable for vegans.
- Cacao comes in irregular 10 - 20 g pieces, soft enough to be easily chopped.
- Before grinding the cacao beans into a smooth mass, they were lightly roasted.

Country
Madagascar

Ingredients
100% cacao beans