Cocoa Mass - Papua New Guinea

Papua New Guinea Cacao – a balanced blend of tropical fruits, nuts, honey, and vanilla notes. The delicately unfolding flavor begins with a subtle tropical fruit aroma, transitions into hints of honey and vanilla, and finishes with hazelnut and almond notes. Its creamy texture and gentle cream-like sensation add refinement, while the natural cacao essence remains dominant without being overpowered by fruity tones. A great choice for those seeking a harmonious and elegant taste.

Flavor notes: cacao, fruit, wood, vanilla, nuts.

Where It’s Grown

This cacao comes from small farms in the Markham Valley of Papua New Guinea. Local cacao growers are supported by an organization that provides financial aid and training to farmers. This initiative ensures a stable income, allowing farmers to sell their products at fair prices and continue developing their farms.

Cacao Variety
Trinitario – Trinitario varieties are cultivated by hybridizing Criollo and Forastero cacao types, combining the quality of Criollo with the resilience of Forastero.

Papua New Guinea Cacao Characteristics:

- Cacao sourced from small farms in the Markham Valley of Papua New Guinea.
- 100% cacao, with no added sugar, vegan-friendly.
- Cacao comes in small pieces.
- Before being ground into a smooth paste, the cacao beans were lightly roasted.

Country
Papua New Guinea

Ingredients
100% Cacao Beans