Cocoa Mass -São Tomé and Príncipe
This São Tomé and Príncipe cocoa boasts a rich, classic chocolate flavor that reveals the true depth of cocoa. The intense chocolate base is complemented by delicate notes of red fruits, spices, and earthiness, creating a complex and well-rounded flavor profile.
São Tomé, also known as the "Chocolate Island", is located right on the equator in the Gulf of Guinea. The volcanic soil and humid tropical climate provide ideal conditions for cocoa trees to thrive.
Flavor Notes: Chocolate, red fruits, spices, earth
Cocoa Mass for Your Daily Rituals
Cocoa – for productivity, energy, and focus. The magnesium and theobromine in 100% cocoa provide a relaxing effectduring meditation, enhance concentration, and help maintain alertness throughout the day. Cocoa mass can be used as a beverage, for baking, or to create fine-quality chocolate. Cocoa is a superfood for those seeking a more natural and healthier lifestyle.
Where It’s Grown
This cocoa is cultivated in smallholder farms, where farmers deliver their harvest to a central fermentation station. Here, the beans undergo strict fermentation standards, ensuring the highest quality. Farmers receive additional premiums for producing top-quality and organic cocoa.
Although São Tomé was one of the world's largest cocoa producers in the early 20th century, social and political changes led to a decline in production. In recent decades, investments and modern farming practices have helped revitalize the cocoa industry, blending local farming traditions with innovative techniques to improve yields, quality, and community well-being.
Cocoa Variety
A blend of Amelonado and Trinitario – combining the deep, rich flavor of Amelonado with the complexity and disease resistance of Trinitario.
How Much Cocoa to Use?
- 10 - 15 g – A mild cocoa drink, suitable for daily consumption.
- 25 - 35 g – A medium-strength cocoa drink.
- 35 - 40 g – A strong cocoa drink, ideal for cocoa ceremonies.
1 tsp of crushed cocoa = 5 g
Single-Origin Cocoa Drink
How to Prepare Cocoa (per cup):
- 10 - 30 g / 2 - 5 tsp of crushed cocoa
- 3/4 cup of hot water
- A splash of plant-based milk
- Sweetener of choice (optional)
Blend all ingredients for 1 minute until smooth.
Unique Features of São Tomé and Príncipe Cocoa:
✔ Sourced from smallholder farmers in the Mestre António region.
✔ 100% pure cocoa, with no added sugar, suitable for vegans.
✔ Comes in 10 - 20 g uneven pieces, slightly firm and may be more challenging to chop.
✔ Before grinding into a smooth mass, cocoa beans are lightly roasted to enhance their flavor.
Country
São Tomé and Príncipe
Ingredients
100% cocoa beans