Cocoa Mass -São Tomé and Príncipe

This São Tomé and Príncipe cocoa boasts a rich, classic chocolate flavor that reveals the true depth of cocoa. The intense chocolate base is complemented by delicate notes of red fruits, spices, and earthiness, creating a complex and well-rounded flavor profile.

São Tomé, also known as the "Chocolate Island", is located right on the equator in the Gulf of Guinea. The volcanic soil and humid tropical climate provide ideal conditions for cocoa trees to thrive.

Flavor Notes: Chocolate, red fruits, spices, earth

Where It’s Grown

This cocoa is cultivated in smallholder farms, where farmers deliver their harvest to a central fermentation station. Here, the beans undergo strict fermentation standards, ensuring the highest quality. Farmers receive additional premiums for producing top-quality and organic cocoa.

Although São Tomé was one of the world's largest cocoa producers in the early 20th century, social and political changes led to a decline in production. In recent decades, investments and modern farming practices have helped revitalize the cocoa industry, blending local farming traditions with innovative techniques to improve yields, quality, and community well-being.

Cocoa Variety

A blend of Amelonado and Trinitario – combining the deep, rich flavor of Amelonado with the complexity and disease resistance of Trinitario.

Unique Features of São Tomé and Príncipe Cocoa:

- Sourced from smallholder farmers in the Mestre António region.
- 100% pure cocoa, with no added sugar, suitable for vegans.
- Comes in 10 - 20 g uneven pieces, slightly firm and may be more challenging to chop.
- Before grinding into a smooth mass, cocoa beans are lightly roasted to enhance their flavor.

  Country  
 São Tomé and Príncipe   

  Ingredients
  100% cocoa beans