Cocoa Mass - Venezuela Villa Franca

Single-Origin Cocoa Mass – Venezuela Barlovento

This Venezuelan cocoa from the Barlovento region is exceptionally smooth and creamy, reminiscent of rich, milk-like cocoa. Its aroma is deep and complex, with intense cocoa richness complemented by subtle tobacco and woody notes, adding a touch of elegance and distinctive character.

Flavor Notes: Cocoa, tobacco, wood

This cocoa undergoes a unique eight-day fermentation process following strict quality standards, after which it is aged for six months in wooden boxes to develop its full flavor spectrum. This meticulous process ensures a deep, well-rounded taste, perfectly balancing cocoa intensity with a silky texture. The drying process occurs naturally on sun-heated wooden platforms, enhancing the cocoa’s authenticity and depth of flavor.

Where It’s Grown

These cocoa beans are cultivated near Yaguapita village in Miranda State, a region where the tropical climate and an advanced moisture regulation system create ideal conditions for growing a hybrid of Criollo and Trinitario cocoa.

Barlovento, also known as the “wind cycle” region, provides not only a unique growing environment but also contributes to the balanced and refined flavor of this cocoa.

Cocoa Variety

A Criollo and Trinitario hybrid – combining the fine, delicate quality of Criollo with the robust and complex notes of Trinitario.

Unique Features of Venezuelan Cocoa – Barlovento:

- Sourced from smallholder farmers near Yaguapita village, Miranda State.
-  100% pure cocoa, with no added sugar, suitable for vegans.
- Comes in 10 - 20 g uneven pieces, slightly firm and may be more challenging to chop.
- Before grinding into a smooth mass, cocoa beans are lightly roasted to enhance their natural flavors.

  Country  
 Venezuela      

  Ingredients
  100% cocoa beans