Cocoa Mass - Venezuela Villa Franca
Single-Origin Cocoa Mass – Venezuela Barlovento
This Venezuelan cocoa from the Barlovento region is exceptionally smooth and creamy, reminiscent of rich, milk-like cocoa. Its aroma is deep and complex, with intense cocoa richness complemented by subtle tobacco and woody notes, adding a touch of elegance and distinctive character.
Flavor Notes: Cocoa, tobacco, wood
This cocoa undergoes a unique eight-day fermentation process following strict quality standards, after which it is aged for six months in wooden boxes to develop its full flavor spectrum. This meticulous process ensures a deep, well-rounded taste, perfectly balancing cocoa intensity with a silky texture. The drying process occurs naturally on sun-heated wooden platforms, enhancing the cocoa’s authenticity and depth of flavor.
Cocoa Mass for Your Daily Rituals
Cocoa – for productivity, energy, and focus. The magnesium and theobromine in 100% cocoa provide a relaxing yet stimulating effect, enhancing concentration and alertness throughout the day. Cocoa mass can be enjoyed as a beverage, used to enhance baked goods, or crafted into fine chocolate. A true superfood for those seeking a more natural and wholesome lifestyle.
Where It’s Grown
These cocoa beans are cultivated near Yaguapita village in Miranda State, a region where the tropical climate and an advanced moisture regulation system create ideal conditions for growing a hybrid of Criollo and Trinitario cocoa.
Barlovento, also known as the “wind cycle” region, provides not only a unique growing environment but also contributes to the balanced and refined flavor of this cocoa.
Cocoa Variety
A Criollo and Trinitario hybrid – combining the fine, delicate quality of Criollo with the robust and complex notes of Trinitario.
How Much Cocoa to Use?
- 10 - 15 g – A mild cocoa drink, suitable for daily consumption.
- 25 - 35 g – A medium-strength cocoa drink.
- 35 - 40 g – A strong cocoa drink, ideal for cocoa ceremonies.
1 tsp of crushed cocoa = 5 g
Single-Origin Cocoa Drink
How to Prepare Cocoa (per cup):
- 10 - 30 g / 2 - 5 tsp of crushed cocoa
- 3/4 cup of hot water
- A splash of plant-based milk
- Sweetener of choice (optional)
Blend all ingredients for 1 minute until smooth.
Unique Features of Venezuelan Cocoa – Barlovento:
✔ Sourced from smallholder farmers near Yaguapita village, Miranda State.
✔ 100% pure cocoa, with no added sugar, suitable for vegans.
✔ Comes in 10 - 20 g uneven pieces, slightly firm and may be more challenging to chop.
✔ Before grinding into a smooth mass, cocoa beans are lightly roasted to enhance their natural flavors.
Country
Venezuela
Ingredients
100% cocoa beans