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Cocoa Mass - Venezuela Amazonas

Cocoa Mass - Venezuela Amazonas

€7,00 EUR
€7,00 EUR
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Venezuelan cacao stands out for its smooth, harmoniously balanced flavor. Notes of spices, ripe banana and melon come together with a delicate honey-like sweetness. The finish reveals herbal and forest aromas, giving the cacao its distinctive Amazonian character.

Flavor notes: spices, banana, melon, honey.

Where it is grown

This cacao is grown in Venezuela’s Alto Orinoco region, where cacao farms can only be reached by river in traditional local boats or via long unpaved roads. The cacao trees grow surrounded by tropical rainforest alongside other plant species, helping to preserve biodiversity. Due to the region’s limited accessibility and small harvests, this cacao is exceptionally rare on the international market.

Cacao variety
Forastero

What makes Venezuelan cacao special:

  • Grown in the Venezuelan Amazon region.
  • 100% cacao, with no added sugar, suitable for vegans.
  • The cacao comes in irregular 10–20 g pieces. It is relatively firm and may be more difficult to cut.
  • Before being ground into a smooth cacao mass, the cacao beans were lightly roasted.

Country
Venezuela

Ingredients
100% cacao beans

Information

Nutritional value (100 g)
Energy value: 2539 kJ/616 kcal
fat 55 g (of which saturated 34 g)
carbohydrates 9 g (of which sugars 0 g)
protein 11 g
salt 0.03 g.

Cocoa Benefits

  • Source of antioxidants
  • May help regulate cholesterol
  • Cocoa can boost blood circulation and brain function
  • May stimulate the production of endorphins (happiness hormones)

Appearance

This cacao mass, unlike chocolate, is untempered, and its appearance may differ from the photos shown – the cacao mass can be light brown, porous in texture, and may crumble easily, with some fragments in the package. This is completely normal and does not affect the taste or quality of the cacao – this is how 100% cacao mass looks when not processed by industrial methods.

Delivery

Shipping prices

Lithuania
3.5 eur - Venipak Parcel locker
3.70 eur - Omniva Parcel locker
5.50 eur - Courier

Free shipping on orders over €60 (Lithuania only)

Latvia
7 eur - Omniva Parcel locker
9 eur - Courier

Estonia
10 eur - Omniva Parcel locker
12 eur - Courier

Belgium, Czechia, Germany, Luxembourg, Netherlands, Slovakia
14.50 eur - Courier

Austria, Denmark, Finland, France, Hungary, Ireland, Slovenia
17 eur - Courier

Italy, Portugal, Spain
22 eur - Courier

More information here.

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Cocoa preparation instructions

How much cocoa should I consume?
10 - 15 g. - light cocoa drink, suitable for daily use
25 - 35 g. - medium-strength cocoa drink
35 - 40 g. - strong cocoa drink, suitable for cocoa ceremonies
1 tsp. ground cocoa = 5 g.

Premium cocoa drink
How to make cocoa (for one cup):
- Cocoa 10 - 30 g / 2 - 5 teaspoons of ground cocoa
- 3/4 cup hot water
- A splash of plant-based milk
- Your favorite sweetener (optional)


Place all ingredients in a blender and blend for 1 minute.

Cocoa

Cocoa mass for your daily rituals

Cocoa- to improve productivity, energy, and concentration.100% cocoaThe magnesium and theobromine in the composition provide a relaxing effect during meditation, help you concentrate and stay alert throughout the day.Cocoa massYou can use it as a drink, to flavor baked goods, or to make quality chocolate.Cocoa - a super foodfor those seeking a more natural and healthier lifestyle.

🌿No added sugar, no additives – just the pure power of cocoa!