Cocoa Nibs - Ecuador
Cocoa Nibs - Ecuador
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Crushed cacao beans (also known as nibs) are a natural product made by breaking cacao beans into smaller pieces for easy use. This ingredient retains all the beneficial properties of cacao and is an excellent choice for those who want to enjoy pure cacao flavor.
Country
Ecuador
Ingredients
100% cacao beans
Information
Information
Nutritional value (100 g)
energy value 2546 kJ/617 kcal
fat 54 g (of which saturated 33 g)
carbohydrates 11 g (of which sugars 0.60 g)
protein 14 g
salt 0.02 g.
Cocoa Benefits
- Source of antioxidants
- May help regulate cholesterol
- Cocoa can boost blood circulation and brain function
- May stimulate the production of endorphins (happiness hormones)
Delivery
Delivery
Shipping prices
Latvia
7 eur - Omniva Parcel locker
9 eur - Courier
Estonia
10 eur - Omniva Parcel locker
12 eur - Courier
International delivery
Contact us at emilija@puravida.lt for a price and delivery time.
Why choose cocoa beans?
- Natural source of antioxidants: Cocoa beans are rich in flavonoids, which help fight free radicals, strengthen the immune system, and support heart health.
- Energy: The natural theobromine in cocoa stimulates more gently than caffeine, providing long-lasting energy.
- Source of dietary fiber: Cocoa beans help maintain good digestion and intestinal health.
- Improving mood: Cocoa compounds stimulate the production of serotonin and endorphins, thereby improving mood and reducing stress.

Only the pure taste of cocoa beans!
Cacao beans are a versatile and nutritious ingredient that provides a natural chocolate flavor without added sugar. You can:
✔ Sprinkle them on breakfast – add to oatmeal, yogurt, or granola to enhance texture and flavor.
✔ Blend into smoothies – for a rich cacao aroma and an extra boost of energy.
✔ Use in baked goods – as a natural alternative to chocolate chips in cookies, cakes, or bread.
✔ Mix with nuts and dried fruits – for a healthy snack anytime.