Cocoa Nibs - Peru
Crushed cacao beans (also known as nibs) are a natural product made by breaking cacao beans into smaller pieces for easy use. This ingredient retains all the beneficial properties of cacao and is an excellent choice for those who want to enjoy pure cacao flavor.
Country
Peru
Ingredients
100% cacao beans
Nutrition information
Nutritional value per 100 g:
- Energy: 2546 kJ / 617 kcal
- Fat: 54 g
- Of which saturates: 33 g
- Carbohydrates: 11 g
- Of which sugars: 0.60 g
- Protein: 14 g
- Salt: 0.02 g
Benefits
- Source of antioxidants
- May help maintain normal cholesterol levels
- Cocoa may help maintain blood circulation and brain function
- May stimulate the production of endorphins ("happiness hormones")
Cocoa Nibs - Peru
Cocoa beans for your daily rituals
Crushed cocoa beans, also known as cacao nibs, are roasted and ground cocoa beans. They are one of the most natural forms of cocoa – without added sugar, milk, or unnecessary additives.
They have an intense, true cocoa flavor, a slight bitterness, and a crunchy texture. They are an excellent choice for those who want more natural chocolate flavor in their everyday dishes.
How can you use cacao nibs?
Sprinkle on breakfast dishes – suitable for porridges, yogurt, granola, or fruits.
✔ Add to smoothies – provides a richer cocoa aroma and a crunchy texture.
✔ Use in baking – in cookies, cakes, bread, or other desserts as a more natural alternative to chocolate chips.
✔ Mix with nuts and dried fruits – for a simple, nutritious snack.
✔ Use for decorating desserts – for ice cream, creams, cakes, or chocolate desserts.
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Frequently Asked Questions
What are cacao nibs?
Cracked cocoa beans, also known as cacao nibs, are roasted and crushed cocoa beans. It is one of the most natural forms of cocoa.
What do they taste like?
Their taste is intense, naturally bitter, with a true cocoa aroma and crispy texture.
How to use cacao nibs?
They can be sprinkled on porridge, yogurt, granola, fruit, added to smoothies, baked goods, desserts, or mixed with nuts and dried fruit.
Are they suitable as a substitute for chocolate chips?
Yes, cocoa nibs can be used as a more natural alternative to chocolate chips in baked goods or desserts, but they are not sweet.
Do cacao nibs have added sugar?
No, it is a pure cocoa product with no added sugar.