Cocoa Mass - Nicaragua O'tuma

€5,20

Tax included.

Nicaraguan cacao stands out with its exceptional and rich flavor. Its profile features intense notes of cacao, subtle hints of nuts, and cinnamon, complemented by delicate blends of red fruit and floral undertones. It is an ideal choice for those seeking authentic flavors and a deep aromatic experience.

Cacao mass for your daily rituals

Cacao - for productivity, energy, and focus. 100% pure cacao contains magnesium and theobromine, which provide a relaxing effect during meditation and help with concentration and alertness throughout the day. Cacao mass can be used as a drink, to flavor baked goods, or to craft fine chocolate. Cacao - a superfood for those striving for a more natural and healthy lifestyle.

Where It’s Grown

This cacao is grown in the Waslala region of Nicaragua. Local smallholder farmers, who maintain traditional cacao cultivation methods, work with the company "Ingemann" to ensure sustainable production and quality. The cacao beans are fermented for 7 days and carefully dried for another 7 days to preserve their natural flavor and aroma.

Collaboration with farmers not only ensures high-quality cacao but also contributes to the well-being of local communities. These projects help improve infrastructure, enhance farmers' living conditions, and create new opportunities for local people.

Variety

Trinitario - Trinitario varieties were developed by hybridizing Criollo and Forastero cacao types, combining the quality of Criollo with the disease resistance of Forastero.

Flavor Notes: cacao, nuts, cinnamon

Flavor Profiles (from 1 to 5)

Premium Cacao Drink

How to prepare cacao (per cup):

- 10-35 g of cacao
- 40 ml hot water
- 80 ml plant-based milk
- Sweetener of your choice (optional)

Combine all ingredients in a blender and blend for 1 minute.

Recommended Cacao Serving Sizes:

10-15 g - light cacao drink, suitable for daily use
25-35 g - medium-strength cacao drink
35-40 g - strong cacao drink, perfect for cacao ceremonies

Features of Nicaraguan Cacao:

- Harvested by 25 smallholder farmers in the Waslala region, Nicaragua.
- 100% cacao, no added sugar, vegan-friendly.
- Cacao is in 10-20 g irregular chunks, soft enough to be easily sliced.
- Lightly roasted before grinding the beans into a smooth mass.

Cacao Benefits

Rich in antioxidants
May help regulate cholesterol
Supports blood circulation and brain activity
May stimulate endorphin (happiness hormone) production

Learn more about cacao mass:
- How is cacao made?
- RECIPE: Blueberry and Almond Butter Cups with Cacao Nibs
- RECIPE: Chocolate Banana Bread
- RECIPE: Frozen Banana and Cacao Mass Ice Cream
- RECIPE: Vegan "Bounty" Bars
- RECIPE: Hot Chocolate

Country Ingredients

Nicaragua 100% ground cacao beans